We are a leading manufacturer located in Sichuan offering an extensive range of healthy, natural konjac products. Our konjac farm is located near Jinsha River which is the best origin of konjac. Our main products are konjac noodles, konjac pasta, instant konjac noodles, konjac rice, konjac flour and konjac dietary fiber. Our products are all GMO free and allergens free and the associated facilities are HACCP, BRC and IFS certified. We have been in this business for over 30 years and are still growing.
Frequently Asked Questions
What is the shelf life of the Chickpeas High Protein Pasta?
The shelf life of our Chickpeas High Protein Pasta is 24 months. For optimal freshness, it should be stored in a cool, dry place away from direct sunlight and high temperatures.
What nutritional benefits does this pasta offer?
This pasta is specially formulated to be high in protein, low in calories, low in carbs, sugar-free, fat-free, and rich in dietary fiber. It is also completely GMO-free, making it an excellent option for health-conscious and fitness diets.
What quality and safety certifications do your products have?
Our manufacturing facilities and processes comply with strict international standards and hold certifications including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP.
Do you offer OEM, ODM, and OBM customization services?
Yes, we provide full support for OEM, ODM, and OBM requirements. Backed by over 30 years of manufacturing experience, we offer tailored solutions to meet your brand’s specific needs.
Can I request free samples and what is the MOQ?
Yes, we provide free samples so you can evaluate the quality of our products before bulk orders. We also support businesses of all sizes with a low Minimum Order Quantity (MOQ) policy.
Are your products allergen-free?
Yes, our konjac and chickpea-based products are natural, allergen-free, and GMO-free, processed under stringent food safety regulations to ensure clean-label standard compliance.