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25 KG/BAG Customizable Packaged Functional Beef Raw Material Animal Protein
Product Description
Foodpro™ B is a high functionality animal protein. It improves water retention capacity, increases cooking yields, improves the juiciness of the final product, provides meat texture, and reduces exudation during storage. The proteins are made from 100% beef raw material.
Application areas
It is ideal for use in fresh, cooked, cured, stuffed, and restructured meat products in general.
Potential benefits
100% natural origin
Non-GMO
No known allergens
No E-numbers
Improve texture
Improve juiciness
Excellent protein source
Increase yield
Reduce purge
Directions for use
Mix with hydration water into the meat and blend until complete homogenization is achieved. After that, add the other ingredients, leaving fat for the final step.
Usage levels
Recommended inclusion level is 0.5% to 2.0% in the final product.
Product Specifications
| Physical / Chemical Specifications | |
|---|---|
| Appearance | pale yellow or milky white |
| Particle Size | min. 90% pass 100 mesh |
| Protein (Nx6.25) | Min. 90% |
| Loss on Drying | max. 12% |
| Ash | max. 5% |
| Fat | Max. 4% |
| Microbiological Specifications | |
|---|---|
| Total number of colonies | Max. 10000/g |
| Salmonella | Absent in 25g |
| Listeria sp | Absent in 25g |
| E.coli | Max. 10 CFU/g |
| Heavy Metal Specifications | |
|---|---|
| Lead | max. 5mg/kg |
| Arsenic | max. 2 mg/kg |
Product Gallery
Frequently Asked Questions
What is Foodpro™ B?
Foodpro™ B is a highly functional animal protein derived from 100% beef raw material. It is designed to optimize water binding and texture in various meat applications.
What are the primary benefits of using Foodpro™ B in meat products?
It improves water retention capacity, increases final cooking yields, enhances meat texture, improves juiciness, and prevents purge/exudation during storage periods.
In which applications is Foodpro™ B recommended?
It is highly suitable for use in fresh, cooked, cured, stuffed, and restructured meat products in general.
How should Foodpro™ B be incorporated into meat formulations?
First, mix Foodpro™ B with hydration water into the meat and blend until completely homogenized. Once integrated, add other recipe ingredients, ensuring fat is added at the end.
What is the recommended usage level of Foodpro™ B?
The standard usage level ranges from 0.5% to 2.0% in the final food product formulation.
Is Foodpro™ B clean-label friendly?
Yes. Foodpro™ B is of 100% natural origin, Non-GMO, contains no E-numbers, and has no known allergens, making it an excellent fit for clean-label requirements.
