1 / 5
High Quality and High-performance Edible Non Genetically Tvp Modified Wheat Textured Vegetable Protein
Product Description
Textured Vegetable Protein is a fibrous plant protein produced and processed through special techniques, which has a texture similar to muscle fibers.
| Item | Specification |
|---|---|
| Protein (In dry base) | Min60 |
| Moisture | Max8.5 |
| Ash | Max1.0 |
| Fat | Max1.0 |
| Crude Fiber | Max5.0 |
| Total Bacteria | Max20000 cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
Frequently Asked Questions
What is Textured Vegetable Protein (TVP)?
Textured Vegetable Protein is a high-quality, fibrous plant-based protein processed using advanced techniques to replicate the physical structure, mouthfeel, and texture of natural meat muscle fibers.
What is the protein content of your Textured Vegetable Protein?
Our product features a minimum protein content of 60% on a dry base, making it an exceptional source of plant-based protein for various culinary applications.
Are there strict limits on fat and moisture?
Yes, the product is processed to maintain a maximum moisture level of 8.5% and a maximum fat level of 1.0% to ensure optimal texture, stability, and shelf life.
How is the microbiological quality controlled?
We adhere to rigorous safety standards. The total bacterial count is limited to a maximum of 20,000 cfu/g, and both E.coli and Salmonella are guaranteed to be entirely negative.
What is the dietary fiber content in this product?
The crude fiber content is kept at a maximum of 5.0%, providing a well-balanced profile that supports both structural integrity and digestion.
