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| Product Name | Pea Protein Peptide | Test Method | QHBJT 0004S-2018 | ||
|---|---|---|---|---|---|
| Net Weight | 4,500KG | ||||
| Physical and Chemical Analysis | |||||
| Item Parameter | Standard Specifications (Q/HBJT 0004S-2018) | Test Result | |||
| Condition | Uniform powder, uniform color, no caking, no moisture absorption, no normal visual acuity visible foreign impurities | Passed | |||
| Color | White, light yellow to brown | Passed | |||
| Stacking Density (g/mL) | Standard Value | 0.25 | |||
| Protein Content | ≥80% | 98.97% | |||
| Peptide Content | ≥80% | Passed | |||
| Moisture | ≤7.0% | 4.79% | |||
| Ash | ≤7.0% | 2.93% | |||
| PH Value (10% water solution) | Standard Value | 5.52 | |||
| Heavy Metals Control | |||||
| Lead (Pb) | ≤0.4 mg/kg | Passed | |||
| Cadmium (Cd) | ≤0.2 mg/kg | Passed | |||
| Mercury (Hg) | ≤0.02 mg/kg | Passed | |||
| Microbiological Quality Standard | |||||
| Total Bacteria Content | n=5, c=2, m=1000, M=500000 | 60, 115, 85, 100, 35 | |||
| Coliforms | n=5, c=2, m=10, M=100 | <10, <10, <10, <10, <10 | |||
| Molds & Yeasts | Standard Value | <10, <10, <10, <10, <10 | |||
| Staphylococcus Aureus | n=5, c=1, m=100, M=1000 | Not Detected | |||
| Salmonella | n=5, c=0, m=0, M=-- | Not Detected | |||