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Durum Wheat Grain High Protein Content | Wholesale Supplier
Product Description
Product Description
Product Name
Wheat Grain
Origin
Thailand / Global Export Standard
Purity
98% Minimum
Moisture
12–13% Max
Admixture
≤1%
Color
Golden Brown
Form
Dried Whole Grain
Packaging
25kg / 50kg PP Bags or Customized Packaging Available
Supply Ability
500–1,000 Tons per Month
Shelf Life
12 Months (Store in a Cool, Dry Place)
Product Overview
Our Premium Wheat Grain is carefully selected and cleaned to meet international quality standards. Ideal for flour milling, bakery use, pasta production, and animal feed, this wheat ensures excellent yield and consistency. Each grain is non-GMO, naturally sun-dried, and rich in nutrients that promote a healthy diet.
Key Benefits
High Protein & Fiber Content
Excellent for Baking, Milling & Processing
100% Natural & Non-GMO
Long Shelf Life with Proper Storage
Suitable for Human Consumption or Feed Grade
Usage
Food Industry
Bread, biscuits, pasta, noodles, and other flour-based foods
Feed Industry
Formulation of animal feed for cattle, poultry, and swine
Industrial Use
Brewing, distillation, and bio-ethanol production
Frequently Asked Questions
Q: What is the purity level of your wheat grain?
Our premium wheat grain has a purity level of at least 98% minimum, ensuring clean and high-quality grains for processing.
Q: What are the moisture and admixture levels?
The moisture content is maintained at 12–13% maximum, and the admixture is limited to 1% or less to ensure safe storage and high quality.
Q: Is the wheat grain non-GMO and natural?
Yes, our wheat grain is 100% natural, non-GMO, and naturally sun-dried, retaining its high nutritional value.
Q: What packaging options are available?
We supply the grain in 25kg or 50kg PP bags. Customized packaging can also be arranged to meet your specific requirements.
Q: What is the shelf life and how should it be stored?
Our wheat grain has a shelf life of 12 months when stored properly in a cool, dry place away from direct sunlight.
Q: What industries are this wheat grain suitable for?
It is ideal for the food industry (baking flour, pasta, biscuits), the animal feed industry (poultry, cattle, swine), and various industrial applications like brewing and bio-ethanol production.
