1 / 5
Wheat Protein Peptide Food Additive Hydrolyzed Wheat Protein Powder
Product Description
Company Overview
Product Description
A small molecule peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat protein peptides are rich in methionine and glutamine. Regarding the specification of the wheat protein peptide, it is light yellow powder. Peptide ≥ 75.0% and average molecular weight < 3000Dal. In application, Due to its good water solubility and other characteristics, wheat protein peptide can be used for vegetable protein beverages (peanut milk, walnut milk, etc.), health nutrition foods, bakery products, and can be used to improve the protein content to stabilize the quality of milk powder, as well as sausage in other products.
Applications
Certifications
Manufacturing Technique
Company Profile
Recommend Products
Frequently Asked Questions
?What is Wheat Protein Peptide?
It is a small molecule peptide obtained from wheat protein using directed bio-enzyme digestion and advanced membrane separation technologies. It is exceptionally rich in essential amino acids like methionine and glutamine.
?What is the molecular weight and peptide content?
The product features a peptide concentration of ≥ 75.0% and has an average molecular weight of less than 3000 Daltons, which facilitates efficient absorption and bioavailability.
?How is the water solubility of this product?
Wheat Protein Peptide exhibits excellent water solubility, enabling it to dissolve quickly and integrate seamlessly into various beverage and food formulations.
?What are the main applications of Wheat Protein Peptide?
It is widely used in vegetable protein beverages (such as peanut milk and walnut milk), nutritional health foods, bakery items, milk powder formulations to enhance protein stability, and processed meat products like sausages.
?What is the appearance and form of the product?
The product is supplied as a high-quality, light yellow powder, making it easy to store, handle, and mix during manufacturing processes.
