Quality Organic Durum Wheat Grains-Brown Long Grains 100% Purity 11-12% Protein Netherlands Origin

Product Description

Wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry).

Feed wheat to be used in feed purposes and production of animal mixed fodder.

As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

Specifications

Wheat Grade II III Feed
Test Weight, g/L ≥ 740 ≥ 730 Not regulated
Moisture, % ≤ 14 ≤ 14 ≤ 14
Gluten, % ≥ 24 ≥ 23 Not regulated
Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated
Grain Impurities, % ≤ 8 ≤ 8 ≤ 15
In Particular:
broken grains 5 5 In limits for grain impurities
grains of cereals 4 4
sprouted grains 3 3
Waste Impurities, % ≤ 2 ≤ 2 ≤ 5
The price of soft wheat in bulk can be found in our price list.
Minimum Order Quantity
1000 metric tons
Packaging
In bulk
Origin
CANADA
Delivery Terms
DAP, FOB, CFR

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Frequently Asked Questions

What are the primary applications of Grade II and Grade III Soft Wheat?
Grade II and Grade III Soft Wheat are premium grains predominantly used for food-grade applications, specifically targeted for the flour-milling and commercial baking industries.
How is the Feed Wheat grade utilized?
Feed Wheat is optimized for agricultural feed purposes and is utilized directly in the production of high-quality animal mixed fodder.
What is the country of origin for the soft wheat?
The soft wheat offered originates from CANADA, ensuring compliance with global agricultural standards.
What is the Minimum Order Quantity (MOQ) and packaging standard?
The Minimum Order Quantity is 1000 metric tons, and the grain is shipped securely in bulk packaging.
Which shipping and delivery terms are available?
We offer flexible international delivery arrangements under standard trade terms including DAP, FOB, and CFR.
Can custom quality specifications be analyzed?
Yes, upon customer request, other non-class-generating quality parameters can be formally analyzed using internationally recognized and approved testing methods.

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