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Oat Peptide Natural Plant Protein Biological Fermentation Technology Hydrolyzed Oat Protein
Product Description
Oat Peptide Natural Plant Protein Biological Fermentation Technology Hydrolyzed Oat Protein
| Product Name | Hydrolyzed Oat Protein |
| Other name | Oat Peptide |
| Appearance | Light yellow powder |
| Molecular weight | 200-10000 Da |
| Assay | 70% |
| Function | Skin care, hair care |
Hydrolyzed Oat Protein is extracted from natural oats through biotechnological enzyme technology and is an active protein. Its main components are protein (19.42%), fat (10.57%), and starch (49.54%). Hydrolyzed Oat Protein contains globulin, albumin and gluten protein, among which 12S globulin accounts for 50% - 80%.
Hydrolyzed Oat Protein is applied in the field of skin care and has moisturizing and anti-allergic anti-itch functions. Hydrolyzed Oat Protein is commonly found in moisturizing anti-aging and post-sun care products.
In the food industry, Oat Peptide is improved through enzymatic hydrolysis technology to enhance the texture and stability of oat milk.
- 1 Moisturizing, anti-aging, and wrinkle-reducing products
- 2 Post-sun care products
- 3 Anti-irritation products
- 4 Bathing after itching relief and cleansing products
- 5 Food additives
Frequently Asked Questions
Q
What is Hydrolyzed Oat Protein?
Hydrolyzed Oat Protein is an active plant protein extracted from natural oats using advanced enzymatic hydrolysis. It contains high amounts of globulin, albumin, and gluten protein, which are highly compatible with skin and hair structures.
Q
What are the main skin care benefits of Oat Peptide?
It offers outstanding moisturizing benefits, helps soothe irritated skin, and provides anti-aging properties by smoothing fine lines and enhancing skin elasticity.
Q
Is Hydrolyzed Oat Protein suitable for sensitive skin?
Yes, Hydrolyzed Oat Protein features natural anti-allergic and anti-itch properties, making it an excellent choice for soothing sensitive, dry, or post-sun skin.
Q
Why does the molecular weight range of 200-10000 Da matter?
This broad molecular weight range ensures both deep skin penetration for cellular nourishment and surface film-forming protection to prevent moisture loss.
Q
How is Oat Peptide used in the food industry?
Oat Peptide is utilized as a nutritional food additive. Thanks to enzymatic hydrolysis, it enhances the physical stability, texture, and nutritional value of plant-based beverages like oat milk.
