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High Quality Hydrolyzed Oat Protein High Protein Concentrate Oat Extract Oat Protein Powder
Product Description
Oat protein contains a wide range of amino acids required by the human body and has a relatively balanced amino acid composition. Among them, lysine content is relatively high, while lysine tends to be low in some cereals, so oat protein can complement other cereal proteins and improve the nutritional value of protein.
Oat protein is often hypoallergenic, making it a more desirable protein source for those who are allergic to other common proteins (e.g., milk proteins, soy proteins, etc.). Oat protein provides the body with high quality proteins that help maintain normal physiological functions of the body.
| Product Name | Oat protein |
| Type | Oat extract |
| Appearance | Light yellow powder |
| Specifications | 50%~90% |
| Particle Size | 80 Mesh |
| MOQ | Available |
| Sample | Available |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Packing | 1kg/foil bag, 25kgs/drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) |
| Shelf Life | 2 years under well storage situation. |
What can it be used for?
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Nutritional supplements
Protein bars and drinks give people a good source of protein. They are especially good for vegetarians, athletes and people who need a lot of protein.
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Meat processing
Oat protein can make meat products more elastic, retain more water, taste better and be of better quality.
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Bakery products
Oat protein can be used to make bread and cakes with more protein and better nutrition.
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Breakfast food
Oat protein can be added to breakfast foods like oatmeal porridge and oatmeal to make them more nutritious.
Frequently Asked Questions
?What makes oat protein a high-quality nutritional source?
Oat protein contains a well-balanced profile of essential amino acids required by the human body. It is particularly rich in lysine compared to other cereals, making it an excellent option to complement and balance cereal-based diets.
?Is oat protein suitable for individuals with common food allergies?
Yes, oat protein is naturally hypoallergenic. It serves as an ideal and safe alternative protein source for people who suffer from allergies to milk proteins, soy proteins, or other common allergens.
?What are the key food applications for oat protein?
Oat protein is highly versatile. It is widely used in nutritional supplements (bars and drinks), meat processing (to improve water retention and texture), bakery items (bread and cakes), and breakfast cereals (porridge and oatmeal).
?What are the storage guidelines and shelf life of the product?
It has a shelf life of 2 years when stored properly. We recommend keeping it in a cool, dry place and well-sealed, away from strong direct sunlight and high heat sources.
?How is the oat protein powder packaged?
The standard packaging is 1kg per aluminum foil bag, or 25kg per drum (which contains two protective plastic bags inside). We can also provide custom packaging solutions based on customer specifications.
