1 / 5
| Product name | Oat Beta Glucan | Latin name | Avena sativa L |
| Appearance | Off-White Powder | CAS no. | 9004-54-0 |
| Specification | 70% 80% 90% | Application | Healthy food |
| Shelf life | 2 Years | Storage | Cool dry place |
A1: Our Oat Beta Glucan is derived from the cell walls of high-quality oats, botanically known as Avena sativa L.
A2: We supply Oat Beta Glucan in active concentrations of 70%, 80%, and 90%, allowing for versatile formulations in various products.
A3: It acts as a natural plasticizer and stabilizer, improving the texture, creaminess, and mouthfeel of low-fat ice creams and yogurts without adding unnecessary fats.
A4: To maintain its high quality and active properties, it should be stored in a cool, dry place, sealed away from direct sunlight, moisture, and excessive heat.
A5: Under proper storage conditions (cool and dry place), our Oat Beta Glucan has a stable shelf life of 2 years.