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Fairir High Quality Wheat Hydrolyzed Protein Powder Hydrolyzed Wheat Protein 80%-90% Hydrolysed Wheat Protein Powder MOQ 1 KG
Product Description
Wheat Hydrolyzed Protein Powder
Wheat Hydrolyzed Protein Powder is derived from hydrolyzed proteins extracted from the germ or flour-processing by-products of Triticum aestivum L. (common wheat). Its raw material (wheat) mainly comes from China (Henan, Shandong, Hebei – major wheat-producing regions), the U.S. (Midwest), Canada (Prairie Provinces), and the EU (France, Germany). Wheat grows in temperate, sunny areas with well-drained loamy soil (cold-tolerant, drought-tolerant, avoids waterlogging). Key active component is Wheat Hydrolyzed Protein (a mixture of small-molecule peptides and amino acids). Made via enzymatic/acid hydrolysis of wheat protein (e.g., wheat gluten), followed by purification & drying, it’s white to pale yellow powder. Used in skincare, dietary supplements, functional foods and cosmetics.
Global Sourcing
Sourced from high-quality wheat producing regions across China, USA, Canada, and the EU.
Active Component
Rich in Wheat Hydrolyzed Protein, boasting a complex profile of peptides and vital amino acids.
Broad Application
Ideal for formulating advanced skincare, cosmetics, functional foods, and dietary supplements.
Product Specifications
| Product Name | Wheat Hydrolyzed Protein Powder |
| Appearance | Off-white powder |
| Ingredient | Wheat Protein |
| Specification | Grade A |
| Detection Method | Thin layer chromatography |
| Fields of Application | Food and beverages |
Production Gallery & Showcase
Frequently Asked Questions
What is the source of Wheat Hydrolyzed Protein Powder?
It is derived from hydrolyzed proteins extracted from the germ or flour-processing by-products of Triticum aestivum L. (common wheat).
Which geographical regions provide the raw wheat materials?
The raw wheat is mainly sourced from major wheat-producing areas globally, including China (Henan, Shandong, Hebei), the U.S. (Midwest), Canada (Prairie Provinces), and the EU (France, Germany).
What is the key active component of this powder?
The key active component is Wheat Hydrolyzed Protein, which consists of a beneficial mixture of small-molecule peptides and amino acids.
How is the protein powder manufactured?
It is manufactured through the enzymatic or acid hydrolysis of wheat protein (such as wheat gluten), followed by thorough purification and drying stages to yield a white to pale yellow powder.
In what fields can Wheat Hydrolyzed Protein Powder be applied?
It is widely used across cosmetics, skincare products, dietary supplements, functional foods, and the general food and beverage industry.
How is the quality of this product verified?
Our Grade A Wheat Hydrolyzed Protein Powder undergoes strict testing using Thin Layer Chromatography (TLC) to ensure quality compliance and standard composition.
