1 / 5
Factory Directly Sell Food Grade Herbal Extract Hydrolyzed Wheat Protein 80%-90% Powder in Drum Packaging
Product Description
What is Hydrolyzed Wheat Protein Powder?
Hydrolyzed wheat protein powder is a powdered product made by hydrolyzing wheat proteins (mainly prolamins and glutenins) into small peptides and amino acids. Due to its extremely small molecular size, it is easily absorbed and is therefore widely used in beauty and skincare products, hair care products, and meal replacement supplements.
Product Specifications
| Product Name | Hydrolysed Wheat Protein Powder |
| Other name | Wheat Protein Powder |
| Appearance | Light yellow powder |
| Specification | 80%-90% |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Free Provided |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER/HACCP/ISO22000/HALAL |
Key Applications & Industries
Food & Beverage Industry
- Used in protein powders, nutrition bars, energy drinks, meal replacement beverages, and sports nutrition supplements.
- Applied in baked goods—including bread, cakes, and cookies—to improve dough water retention and texture.
- Ideal for vegetarian/vegan foods, plant-based meat products, and dairy alternatives (e.g., plant-based milk).
- Used in sauces, gravies, soups, and meat products to enhance water retention and improve mouthfeel.
- Commonly formulated in powdered beverages, fruit juices, ice cream, and fruit jams.
Cosmetics & Personal Care
- Used in hair care formulations—such as shampoos and conditioners—to offer film-forming, protective, and restorative benefits.
- Added to daily cleansing products, including facial cleansers and body washes.
- Formulated in skin moisturizing products, such as facial creams and body lotions.
- Functions effectively in various cosmetic systems as a protective film-former and emulsion stabilizer.
Gallery & Production Display
Frequently Asked Questions (FAQ)
What is Hydrolyzed Wheat Protein Powder?
Hydrolyzed wheat protein powder is a highly soluble protein powder produced by hydrolyzing wheat proteins (chiefly prolamins and glutenins) into low molecular weight peptides and amino acids. This small molecular size allows for rapid absorption and outstanding functionality in cosmetics and food products.
What are the primary applications of this product in food?
It is widely used in protein shakes, nutrition bars, energy drinks, and sports supplements. In baking (bread, cakes, cookies), it helps retain moisture and improve texture. It is also an excellent ingredient for plant-based meat/dairy alternatives, soups, sauces, and powdered drinks.
How does Hydrolyzed Wheat Protein benefit cosmetics and personal care?
In hair care products like shampoos and conditioners, it acts as a film-forming, protective, and restorative agent. In skincare, it stabilizes emulsions and is used in facial cleansers, body washes, creams, and lotions to maintain healthy skin moisture.
What is the shelf life and storage requirements?
When stored correctly, the product has a shelf life of 24 months. It should be kept in tight, light-resistant containers in a cool, dry place. Avoid exposure to direct sunlight, moisture, and excessive heat.
What product certifications are available?
Our Hydrolyzed Wheat Protein Powder holds multiple industry certifications, including KOSHER, HACCP, ISO22000, and HALAL, ensuring high standard quality and global compliance.
