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| Product Name | Oat Protein | Appearance | White powder |
|---|---|---|---|
| Form | Powder | Shelf Life | 2 Years |
| Grade | Food Grade | Specification | 98% |
| CAS | / | ||
Oat protein powder is made from natural high-quality oats. Oats are rich in nutrients and active ingredients, mainly oat dietary fiber, oat β-glucose, oat protein and oat fat. Oat bran has the highest protein content and good nutritional value. It is a high-quality protein and can be used as a health food.
| Item | Specification | Result | Test Methods |
|---|---|---|---|
| Appearance | Offwhite to light yellow powder | Conforms | Organoleptic |
| Odor & taste | Characteristic | Conforms | Organoleptic |
| Mesh size | Through 80 mesh | Conforms | 80 mesh screen |
| Assay | ≥98.0% | 98.73% | HPLC |
| Loss on Drying | ≤2.00% | 0.32% | Drying Method |
| Ash | ≤2.00% | 0.58% | Ash Method |
| Heavy metals | - | - | - |
| Total Heavy Metals | ≤10ppm | Conforms | - |
| Arsenic | ≤1ppm | Conforms | GF AAS |
| Lead | ≤2ppm | Conforms | AFS |
| Cadmium | ≤1ppm | Conforms | AFS |
| Hygrargyrum | ≤0.1ppm | Conforms | AFS |
| Residual Solvent | Meet the requirements | Conforms | SOP/SA/SOP/SUM/304 |
| Pesticide Residue | Meet the requirements | Not detected | SOP/SA/SOP/SUM/304 |
| Microbiological Tests | - | - | - |
| Total Plate Count | ≤1000cfu/g | Conforms | Bacterial culture |
| Total Yeast & Mold | ≤100cfu/g | Conforms | Bacterial culture |
| E.Coli | Negative | Conforms | Bacterial culture |
| Salmonella | Negative | Conforms | Bacterial culture |
| Staphylococcus | Negative | Conforms | Bacterial culture |