Explore our high-performance vegetal protein portfolio designed to meet local EU food standards and Clean-Label requirements.
France is experiencing a structural revolution in its agrifood sector. Under the guidance of the French National Nutrition and Health Program (PNNS) and driven by eco-conscious consumers, food brands in Paris, Lyon, and Marseille are racing to reformulate traditional foods with plant-based ingredients. Pea protein has emerged as the definitive ingredient of choice. Unlike soy, which faces concerns over allergens and GMOs, pea protein is naturally gluten-free, hypoallergenic, and possesses a highly favorable carbon footprint.
From bakery reformulations (such as high-protein baguettes) to functional dairy-free yogurts and plant-based charcuterie, the demand for highly soluble, sensory-neutral pea protein isolates (80% - 85% purity) has skyrocketed. However, local European manufacturers often face seasonal supply deficits, which is why French raw-material procurers rely on reliable, large-scale international exporters like Dongguan Tsrel Biology Co., Ltd. to secure supply chains year-round.
While European pea protein growers play a vital role, partnering directly with a high-capacity Chinese manufacturer like Dongguan Tsrel Biology Co., Ltd. offers unmatched advantages in cost efficiency, specialized enzyme-treated solubility, and customization capabilities. In our state-of-the-art facilities, we employ wet extraction processes at low temperatures, preserving the natural gelation and emulsification properties of the protein.
For French brands looking for OEM/ODM private labeling or customized functional blends (e.g., adding tripeptides, plant-based collagen, or botanical vitamins), our facility bridges the gap between raw agriculture and advanced nutrition technology. This allows French brands to scale rapidly while reducing product formulation overhead costs by up to 35% compared to domestic European toll-processing.
How French food technicians and product formulators utilize different grades of pea protein across major industries.
Replacing traditional egg-wash and stabilizing crumb structure in French pastries. Using 80% mesh-grade powder to preserve chewiness and softness in high-protein gluten-free baguettes without altering traditional baking textures.
Powering French fitness shake formulations. Our highly-soluble pea protein isolates contain optimal Branched-Chain Amino Acids (BCAAs), providing clean muscle recovery supplements to athletes without bloating.
Using premium 72% Pea Protein Concentrates for livestock and pet feed. Highly digestible and allergen-free vegetal proteins for salmon farms in French coastal regions and premium dog food lines.
Our OEM/ODM capability allows tailored nutritional parameters, extra vitamins, and clean organoleptic properties.
Pioneering bio-extraction methods to deliver consistent physical and chemical properties to global buyers.






Innovation is the core catalyst of our enterprise development. Supported by our expert R&D labs, Dongguan Tsrel Biology Co., Ltd. continuously works on optimizing the flavor profile of pea protein. Historically, pea protein possessed a distinct 'earthy' or 'grassy' note which limited its application in dairy alternatives and fine confectionery. By utilizing advanced eco-friendly enzymatic hydrolysis and flash evaporation technologies, we have successfully minimized these notes, producing a neutral-taste protein isolate perfectly compatible with high-end culinary applications in France.
Furthermore, our organic pea protein lines are certified in compliance with European standards, assuring traceabilty from crop cultivation to final bagging. Our QC team monitors pesticide indexes, chemical residues, and microbiological indicators to ensure compliance with the strict regulations enforced by the French Directorate-General for Competition, Consumer Affairs and Prevention of Fraud (DGCCRF).
Learn more about Dongguan Tsrel Biology Co., Ltd. — Your Global Partner for Sustainable Vegetal Nutrition.
Dongguan Tsrel Biology Co., Ltd. is a professional China vegetal protein manufacturer specializing in the research, development, production, and supply of high-quality plant protein ingredients for food, beverage, and nutritional applications. With a strong focus on innovation, sustainability, and quality assurance, the company is dedicated to providing reliable plant-based ingredient solutions to customers worldwide.
Equipped with advanced manufacturing facilities and modern processing technologies, Dongguan Tsrel Biology offers a comprehensive range of vegetal proteins, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, nutritional supplements, sports nutrition products, dairy alternatives, meat alternatives, beverages, bakery products, and health food applications.
Quality and food safety are integrated into every stage of production. From raw material sourcing and processing to final testing and packaging, strict quality control procedures are implemented to ensure product consistency, purity, safety, and compliance with international standards. This commitment enables the company to deliver dependable products that meet the rigorous requirements of global customers.
From hydrolyzed peptides to multi-functional stabilizers, select the exact formula for your manufacturing lines.
Get answers to common logistics, technical, and commercial questions from French and European procurement managers.
All our export batches are certified Non-GMO, and we offer lines that conform with Organic standards, Halal, Kosher, and ISO 22000. For European markets, we ensure complete compliance with EU limits on pesticides, heavy metals, and PAHs.
Ocean freight from China ports (Qingdao/Shenzhen) to Le Havre or Marseille generally takes between 30 to 35 days. We also offer air freight services for urgent sample evaluations or low-volume custom formula runs.
Our specialty isolates are processed using proprietary low-temperature wet extraction and deodorization processes. This significantly reduces the typical "grassy" beany flavor, resulting in a cleaner organoleptic profile that integrates easily into dairy alternatives, sport powders, and delicate confectionery.
Yes. We offer mesh sizes ranging from standard powders up to ultra-fine meshes (exceeding 200 mesh) for applications in ready-to-drink (RTD) plant-based milks and nutraceuticals where a smooth texture is essential.
Get in touch with our technical sales engineers to discuss custom formulation pricing, request specifications, and secure contract pricing for French markets.
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