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VLAND Nutrition Enhancers Isolated Soya & Pea Protein Powder Thickeners High Quality 80% or 85% min Good Price CAS 9010-10-0
Product Description
Nutrition Enhancers Isolated Soya Protein Pea Protein High Quality Good Price Raw Material Food Additive CAS 9010-10-0
Saling Info & Packing
This product is packed in high-density polyethylene plastic barrels or kraft paper bags, with a net weight of 20kg each (or can be formulated according to customer requirements).
Product Applications
Pea protein powder is a kind of protein extracted from pea by advanced technology. Pea protein contains all the essential amino acids of human body and belongs to the full protein. Protein is the material basis of life, is the three components of the human body. Protein deficiency can lead to stunted growth, weakened immunity, sagging skin and premature aging.
Specifications
| Protein (N*6.25) | ≥80% or 85% |
| Ash | ≤8% |
| Moisture | ≤10% |
| Fat | ≤0.8% |
| As (mg/kg) | <0.2 |
| Pb (mg/kg) | <0.2 |
| Standard Plate Count | ≤10000/g |
| CLUTEN | <20ppm |
Food Industry
Pea protein powder can be added to cereal foods as a nutritional fortification agent, such as bread, cake, noodles, nutritious rice noodles, and can also be added to western meat products as a meat substitute ham sausage, sausage and other western meat products.
Company Profile
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FAQ
QWhat is the protein content of your Pea Protein?
The protein content (N*6.25) of our Pea Protein is equal to or greater than 80% or 85%, ensuring high quality and potency for food additive formulations.
QWhat are the standard packaging options?
The product is typically packed in high-density polyethylene plastic barrels or kraft paper bags, with a net weight of 20kg per package. Custom packaging configurations can be arranged according to specific customer requirements.
QHow can pea protein powder be used in the food industry?
It serves as an excellent nutritional fortification agent. It is commonly added to cereal foods such as bread, cakes, noodles, and nutritious rice noodles. Additionally, it is used in western meat products (like ham sausage and sausage) as a premium meat substitute.
QWhat are the nutritional benefits of pea protein?
Pea protein is a full protein containing all the essential amino acids required by the human body. It serves as an essential material basis of life, helping to support healthy growth, boost immunity, and maintain skin integrity.
QWhat are the specifications for moisture, fat, and gluten?
Our pea protein is manufactured under strict quality control guidelines with moisture content ≤10%, fat content ≤0.8%, and gluten levels below 20ppm.
