Direct supply line for Singapore food processing hubs, sports supplement innovators, and plant-based manufacturers.
Premium high-protein low-GI pasta developed for Singapore's growing functional fitness food sector.
Highly soluble, neutral-taste pea isolate perfect for dairy alternatives and nutritional drinks in APAC.
Premium allergen-free base protein, ideal for clean-label supplements and hypoallergenic diet formulations.
Turnkey private-label solutions with quick logistics to Singapore warehouses and Southeast Asian hubs.
Singapore has rapidly positioned itself as the green hub of Asia. Fueled by the state's ambitious "30 by 30" initiative—which aims to build local capabilities to meet 30% of the population's nutritional needs domestically by 2030—the demand for highly functional, clean-label raw ingredients is at an all-time high. Within this landscape, pea protein (derived from Pisum sativum) has emerged as the premier alternative to soy and animal-based proteins.
As food tech startups and global formulation hubs in areas like Tuas and Jurong Innovation District scale up production, sourcing reliable, highly functional pea protein becomes a top strategic priority. Unlike soy, pea protein is non-allergenic, non-GMO, and free from phytoestrogen controversies, matching the health expectations of modern, urban consumers in Singapore.
Our isolated pea proteins exhibit an amino acid profile rich in BCAAs (Leucine, Isoleucine, Valine), offering a highly digestible, complete nutrition rating close to dairy.
Completely free from the eight major allergens, including soy, wheat, dairy, and nuts, making it ideal for the broad-spectrum dietary demographics of Singapore.
Yellow peas require minimal nitrogen fertilizers and low water inputs, aligning with Enterprise Singapore's green supply chain initiatives.
For research and development teams at Singaporean food labs, formulating with plant protein often presents challenges in texture and flavor. Typical "beany" off-notes can ruin the taste profile of oat milks, ready-to-drink (RTD) meal replacements, or high-protein vegan pastas. Dongguan Tsrel Biology has addressed this bottleneck through a state-of-the-art wet-fractionation purification method. By leveraging natural enzyme complexes (such as high-grade Papain), we modify the protein structure to isolate pure globulins (legumin and vicilin) without destroying the native properties, neutralizing unwanted off-flavors while retaining top-tier solubility and water-binding capacity.
Ensuring full coverage of our certified catalog items for custom industrial processes.
Textured vegetable protein (TVP) alternative, perfect for mock meat patties and dim sum fillings.
Strictly Halal-certified hydrolyzed isolate with exceptional digestion metrics and thermal stability.
Co-processed plant protein thickeners engineered for food stabilizers and dairy-free texture enhancement.
Cosmetic-grade clean botanical powder for nutricosmetics, hair treatment, and functional beauty blends.
Our industrial plant protein grades are systematically analyzed to meet strict export parameters. Below is the general breakdown of the physical and chemical indices of our flag-ship Pea Protein Isolates supplied to the Southeast Asian market:
| Parameters | Standard Isolated Pea Protein (80%) | Premium Hydrolyzed Pea Peptide (85%) | Sensing & Functional Utility |
|---|---|---|---|
| Protein Content (Dry Basis) | ≥ 80.0% | ≥ 85.0% | Kjeldahl Method analysis |
| Moisture Profile | ≤ 8.0% | ≤ 6.0% | Improves ambient shelf-life stability |
| pH Index | 6.5 - 7.5 | 6.0 - 7.0 | Neutral; low buffering capacity in beverages |
| Heavy Metals (Pb) | ≤ 0.5 mg/kg | ≤ 0.3 mg/kg | Fully matches SFA heavy metal limits |
| Mesh Size | 100 Mesh (Fine) | 200 Mesh (Superfine) | Zero gritty mouthfeel in liquid formulations |
| Total Plate Count | ≤ 10,000 cfu/g | ≤ 3,000 cfu/g | Controlled under advanced thermal sterilization |
Supply chain reliability is crucial for Singapore's food manufacturers. Dongguan Tsrel Biology operates an integrated shipping corridor. Our containers are shipped out of major Southern Chinese ports directly to PSA terminals in Singapore with highly streamlined customs clearance protocols. With rapid sea transit times of 5 to 7 days, we guarantee optimal freshness of the cargo. By utilizing climate-controlled transport bags and double-layered packaging, we safeguard the product from the high relative humidity of Singapore's tropical climate, ensuring zero clumping or moisture degradation upon delivery.
Dongguan Tsrel Biology Co., Ltd. is a professional China vegetal protein manufacturer specializing in the research, development, production, and supply of high-quality plant protein ingredients for food, beverage, and nutritional applications. With a strong focus on innovation, sustainability, and quality assurance, the company is dedicated to providing reliable plant-based ingredient solutions to customers worldwide.
Equipped with advanced manufacturing facilities and modern processing technologies, Dongguan Tsrel Biology offers a comprehensive range of vegetal proteins, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, nutritional supplements, sports nutrition products, dairy alternatives, meat alternatives, beverages, bakery products, and health food applications.
Innovation is a key driving force behind the company's growth. Supported by an experienced research and development team, Dongguan Tsrel Biology continuously explores new technologies and application solutions to meet the evolving demands of the global food and nutrition industries. The company also provides customized ingredient solutions to help customers optimize product formulations, improve nutritional profiles, enhance texture, and create clean-label products.
Quality and food safety are integrated into every stage of production. From raw material sourcing and processing to final testing and packaging, strict quality control procedures are implemented to ensure product consistency, purity, safety, and compliance with international standards. This commitment enables the company to deliver dependable products that meet the rigorous requirements of global customers.
With customer satisfaction at the center of its operations, competitive manufacturing capabilities, stable supply chains, and professional technical support, Dongguan Tsrel Biology Co., Ltd. has established long-term partnerships with food manufacturers, distributors, and brand owners across international markets. The company remains committed to advancing sustainable nutrition through innovative plant protein solutions for the global marketplace.
Take an inside look at our state-of-the-art wet extraction lines, quality assurance labs, and automated packaging cleanrooms.
The regulatory system for foods in Singapore is strict, governed primarily by the Singapore Food Agency (SFA). Imported raw food proteins must pass rigorous verification procedures ensuring chemical residue safety, heavy metal control, and precise labeling. Our production facility implements complete control processes to align with these requirements. Specifically:
Furthermore, our commitment to green extraction technology helps companies qualify for local sustainability programs. By cutting water intake by 40% compared to traditional processing, our supply chain reduces the environmental footprint for local startups aiming to market carbon-neutral foods.
Explore our complete raw materials and finished product profiles, optimized for Singapore's dynamic wellness market.
Advanced athletic recovery powder with dynamic flavor profiles designed for gym-goers in Singapore.
Customizable dosages and premium packaging configurations for local retail pharmacy chains.
Bulk industrial supply for mass-market food production, baking ingredients, and snack extrusion.
Specialized feed protein matching Singapore's local high-tech vertical fish farm nutrition needs.
Zero-guilt, high-protein alternative pasta options tailored for healthy lifestyle retail chains.
Enzymatically pre-digested short-chain peptides for ultra-fast metabolic absorption rates.
Sophisticated beauty-from-within formulations blending plant peptides, vitamins, and hyaluronate.
Natural plant-based enzyme complex utilized in refining protein textures and tenderizing meats.
In-depth responses to the most common queries raised by food safety managers, R&D labs, and procurement directors.
Empower your product formulation with SFA-ready, high-purity yellow pea protein. Work directly with a leading manufacturer to configure custom specifications, receive free lab-scale samples, and optimize your production logistics.
*Our engineering and logistics teams typically reply to commercial inquiries within 24 business hours.