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| Parameter | Details |
|---|---|
| Name | Mung Bean Protein Powder |
| Appearance | Light yellow powder |
| Specification | 80% |
| Ingredients | Mung Bean Extract |
| Item | Specification | Result | Test Methods |
|---|---|---|---|
| Appearance | Light yellow powder | Conforms | Organoleptic |
| Odor & taste | Characteristic | Conforms | Organoleptic |
| Mesh size | Through 80 mesh | Conforms | 80 mesh screen |
| Assay | ≥80% | 81.45% | TLC |
| Loss on Drying | ≤5.00% | 3.85% | Drying Method |
| Ash | ≤5.00% | 3.29% | Ashing Method |
| Heavy metals | - | - | - |
| Total Heavy Metals | ≤10ppm | Conforms | - |
| Arsenic | ≤1ppm | Conforms | GF AAS |
| Lead | ≤2ppm | Conforms | AFS |
| Cadmium | ≤1ppm | Conforms | AFS |
| Hygrargyrum | ≤0.1ppm | Conforms | AFS |
| Residual Solvent | Meet the requirements | Conforms | SOP/SA/SOP/SUM/304 |
| Pesticide Residue | Meet the requirements | Not detected | SOP/SA/SOP/SUM/304 |
| Microbiological Tests | - | - | - |
| Total Plate Count | ≤5000cfu/g | Conforms | Bacterial culture |
| Total Yeast & Mold | ≤100cfu/g | Conforms | Bacterial culture |
| E.Coli | Negative | Conforms | Bacterial culture |
| Salmonella | Negative | Conforms | Bacterial culture |
| Staphylococcus | Negative | Conforms | Bacterial culture |