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Hot Selling Plant Protein Mung Bean Protein Powder 90% Isolate Powder for Dietary Supplement
Product Description
Hot Selling Plant Protein Mung Bean Protein Powder 90% Isolate Powder for Dietary Supplement
Green Mung bean peptide uses mung bean protein powder as raw material, utilizing the biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially containing a higher content of lysine. At the same time, it is also rich in essential vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.).
✦ Key Nutritional Components
- Rich Amino Acid Profile: High concentration of essential amino acids, particularly Lysine.
- Essential Vitamins: Contains Vitamin E, Thiamine, Riboflavin, and Niacin.
- Vital Trace Elements: Good source of Potassium, Sodium, Calcium, Magnesium, Iron, Manganese, and Selenium.
| Product name: | Green Mung Bean Protein Powder |
| Spec,: | 90% |
| Appearance: | Light Yellow Powder |
| Certificate: | ISO; KOSHER; HALAL |
Frequently Asked Questions
1. What is the source and protein content of this powder?
The powder is sourced from high-quality green mung beans and processed using directional enzymolysis to achieve a minimum of 90% isolate protein content.
2. What makes Mung Bean Protein Powder a good dietary supplement?
It is a complete plant-based protein source rich in lysine and other essential amino acids, fortified with essential vitamins like Thiamine and Niacin, and vital minerals such as Potassium and Iron.
3. What certifications does this Mung Bean Protein Powder hold?
This premium plant protein holds ISO, KOSHER, and HALAL certifications, ensuring compliance with strict global quality and dietary standards.
4. What is the physical appearance of the 90% isolate powder?
It presents as a fine, light yellow powder with high solubility and a clean, mild taste profile, making it easy to formulate into various foods and beverages.
5. How is the mung bean peptide manufactured?
It is manufactured using advanced biological compound enzyme cutting techniques, which perform directional enzymolysis on mung bean protein to optimize digestibility and absorption.
6. Is this product suitable for allergen-free and vegan formulations?
Yes, mung bean protein is naturally gluten-free, soy-free, and dairy-free. It is a highly clean label ingredient suitable for vegan, vegetarian, and allergen-friendly product lines.
