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Wholesale Hydrolyzed Rice Protein Peptide Powder Non-Gmo Natural 95% Protein Content Rice Extract Rice Peptides
Product Description
| Certificate of Analysis | |||||
|---|---|---|---|---|---|
| Product Name | Pea Protein Peptide | Test Method | QHBJT 0004S-2018 | Net Weight | 4,500KG |
| Physical and Chemical Items | |||||
| Items | Standard Specifications | Test Result | |||
| Condition | Uniform powder, uniform color, no caking, no moisture absorption, no normal visual acuity visible foreign impurities | Passed | |||
| Color | White, light yellow to brown | Passed | |||
| Stacking Density(g/mL) | -- | 0.25 | |||
| Protein | ≥80% | 98.97% | |||
| Peptide Contents | ≥80% | Passed | |||
| Moisture | ≤7.0% | 4.79% | |||
| Ash | ≤7.0% | 2.93% | |||
| PH Value (10% water solution) | -- | 5.52 | |||
| Heavy Metals | |||||
| Heavy Metals | Pb | ≤0.4mg/kg | Passed | ||
| Cd | ≤0.2mg/kg | Passed | |||
| Hg | ≤0.02mg/kg | Passed | |||
| Microbial Limit | |||||
| Total bacteria content | n=5,c=2,m=1000,M=500000 | 60,115,85,100,35 | |||
| Coliforms | n=5,c=2,m=10,M=100 | <10,<10,<10,<10,<10 | |||
| Molds & Yeasts | -- | <10,<10,<10,<10,<10 | |||
| Staphylococcus Aureus | n=5,c=1,m=100,M=1000 | Not detected | |||
| Salmonella | n=5, c=0,m=0,M=-- | Not detected | |||
❓ Frequently Asked Questions (FAQ)
1. What is Pea Protein Peptide?
Pea Protein Peptide is a small-molecule active peptide extracted from natural pea protein using advanced biological enzymatic hydrolysis technology. Compared to regular protein, it offers higher bioavailability and is much easier for the human body to absorb.
2. What are the core benefits of Pea Protein Peptide?
It is rich in essential amino acids, non-allergenic, gluten-free, and cholesterol-free. It helps support muscle recovery, boosts immune function, promotes digestive health, and provides excellent antioxidant protection.
3. What is the typical protein content in this product?
According to our laboratory testing standards, the protein content of our Pea Protein Peptide reaches over 98% (dry basis), ensuring a highly concentrated and pure product for nutritional applications.
4. Can Pea Protein Peptide be used in food and beverage formulations?
Absolutely. Due to its excellent solubility, low viscosity, heat stability, and neutral taste, it is widely used in dietary supplements, sports drinks, functional foods, meal replacements, and vegan protein formulations.
5. How should the product be stored to maintain its quality?
It is recommended to store the powder in a cool, dry place, sealed in its original container. Avoid exposure to high temperatures, moisture, and direct sunlight to prevent clumping or quality degradation.
