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Wholesale Gluten-Free Sugar-Free Konjac Shirataki Rice Instant Halal Keto Rice Konnyaku Konjac Halal Rice
Product Description
Products Description
| Product Name | Konjac Noodles Rice Shape |
| Type | Instant |
| Flavors | Original, Oat |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Reduce Blood Sugar Levels, Reduce cholesterol, Increase Satiety |
| Dietary Fiber | 2.8g/100g |
| Energy | 6 KCAL |
| Shelf Life | 18 months |
| Package | Inner bag + Standing pouch/ Paper box |
| Certificate | IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP |
| Service | OEM, ODM, OBM |
| Storage | Room temperature, cool, dry place, avoid direct sunlight, do not freeze |
Related Products
Profile
We are a leading manufacturer offering an extensive range of healthy, natural konjac products. Our konjac farm is located in an ideal ecological environment which is the best origin of konjac. Our main products are konjac noodles, konjac pasta, instant konjac noodles, konjac rice, konjac flour and konjac dietary fiber. Our products are all GMO free and allergens free and associated facilities are HACCP, BRC and IFS certified. We’ve been in this business for over 30 years and are still growing.
Production Process
Packaging
Frequently Asked Questions
What are Konjac Noodles and Rice Shape made of?
They are made from the root of the Konjac plant, which contains glucomannan, a highly soluble dietary fiber. It is blended with water and shaped into noodles or rice.
Are these products suitable for weight loss and low-carb diets?
Yes. With only 6 kcal per 100g, low carbohydrates, zero fat, and sugar-free properties, these products are perfect for ketogenic, vegetarian, and low-calorie diets.
Do your products contain allergens or gluten?
No, our konjac products are naturally gluten-free, allergen-free, GMO-free, and safe for those with dietary sensitivities.
How should I prepare instant Konjac Rice and Noodles?
Draining the liquid inside is the first step. Rinse them thoroughly under running water for 1-2 minutes, then boil or pan-fry them with your favorite sauce or soup recipe.
What is the shelf life and correct storage condition?
The shelf life is 18 months. They should be stored at room temperature in a cool, dry place away from direct sunlight. Please do not freeze them.
What quality certifications do your facilities hold?
All products are manufactured under rigorous standards and carry international certifications including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP.
