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90% Soy Protein Isolate Powder Food Grade Soy Extract Nutrition Enhancer From Soybean Protein
Product Description
Products Description
What is Soy Protein?
Soy protein: usually refers to the protein extracted from soybeans, after preliminary processing and treatment. Soy protein can be in a concentrated form, containing a high level of protein (about 40-70%), but still retaining some of the fat and carbohydrates.
Soy isolate protein: is further purified from soy protein through a more refined process that removes most of the fat and carbohydrates to give a higher purity of protein, usually 90% or more.
| Soy Protein Isolate Specifications | |
|---|---|
| Product Name | Soy Protein Isolated |
| Other Name | Soybean Protein Isolated |
| Source | Soybean Extract |
| Appearance | Yellow Powder |
| Product Specification | 90% |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Free Samples |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER / HACCP / ISO22000 / HALAL / EU / USDA / Organic |
| Product Name | Specification | Description |
|---|---|---|
| Soybean Lecithin PC | 98% | Soybean Lecithin PC 98% is light yellow powder, extracted from soybeans through solvent extraction and centrifugation. Our soy lecithin pc contains 20%-25% phosphatidylcholine. |
| Soy Isoflavones | 20%, 40% | Soy Isoflavones are light yellow brown powder and they are polyphenol compounds. |
| Phosphatidylserine PS | 20%, 50%, 70% | Phosphatidylserine is a phospholipid and it is a component of the cell membrane. Phosphatidylserine 20%, 50% and 70% are light yellow powders, soluble in most non-polar solvents and insoluble in anhydrous acetone. |
Frequently Asked Questions
Q1: What is the purity level of your Soy Protein Isolated?
A1: Our Soy Protein Isolated undergoes an advanced purification process, achieving a protein purity level of 90% or higher, with most of the fat and carbohydrates thoroughly removed.
Q2: Can I get free samples for quality evaluation?
A2: Yes, we provide free samples of our soy products so you can verify the specification, solubility, and quality before placing a bulk order.
Q3: What global quality certifications do your products carry?
A3: Our soy protein extracts and related ingredients are certified under KOSHER, HACCP, ISO22000, HALAL, and EU & USDA Organic standards, meeting strict international safety requirements.
Q4: How should the Soy Protein Isolated be stored to ensure a 24-month shelf life?
A4: To maintain maximum quality for up to 24 months, it should be kept in tight, light-resistant containers. Keep it in a cool, dry place and avoid exposure to direct sunlight, moisture, and excessive heat.
Q5: What other soybean extracts do you offer, and what are their specifications?
A5: In addition to Soy Protein, we offer Soybean Lecithin PC (98% purity with 20%-25% Phosphatidylcholine), Soy Isoflavones (20% and 40% concentrations), and Phosphatidylserine PS (available in 20%, 50%, and 70% specifications).
