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B.C.I Supply Wholesale Price Top-Quality Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate Powder
Product Description
Hydrolyzed Soybean Protein
Hydrolyzed Soy Protein Hydroxyproline - an amino acid derived on the basis of advanced technology. Hydroxyproline-rich glycopeptides (HRGPs) Active: Hydroxyproline.
| Product name | Hydrolyzed Soybean protein |
| Appearance | Yellow Fine Powder |
| Solubility | Soluble |
| Specification | 1KG |
| Storage | Cool Dry Place |
| COA | Available |
| Shelf life | 2 years proper storage |
| Application field | Nutritient Supplement |
Frequently Asked Questions (FAQ)
What is Hydrolyzed Soybean Protein?
Hydrolyzed Soybean Protein is an advanced ingredient derived using modern technology. It is highly rich in Hydroxyproline-rich glycopeptides (HRGPs), with Hydroxyproline serving as its primary active component.
What are the physical properties and solubility?
The product is a Yellow Fine Powder and is fully soluble in water, making it easy to incorporate into various formulations.
How should Hydrolyzed Soybean Protein be stored?
It is recommended to store the powder in a cool, dry place away from direct sunlight and moisture to maintain its maximum efficacy and stability.
What is the shelf life of this product?
When kept under proper storage conditions in its original container, the product has a shelf life of 2 years.
What is the main application field?
It is primarily used as a Nutrient Supplement, suitable for inclusion in dietary formulations, wellness products, and cosmetic applications targeting skin and tissue nourishment.
Can I request a COA (Certificate of Analysis)?
Yes, a Certificate of Analysis (COA) is available upon request to verify compliance with safety and quality standards.
