What is Sunflower Seed Protein?
The protein product is made from the defatted sunflower seed cake with the shell, chlorogenic acid, caffeic acid and other phenolic acid compounds removed. The main component is globulin (about 70%~79%), followed by albumin and a small amount of glutenin and gliadin. In the amino acid composition, the content of lysine is low, while the content of other essential amino acids is high.
Frequently Asked Questions (FAQ)
Q
What is Sunflower Seed Protein Powder?
Sunflower seed protein powder is a high-quality plant-based protein derived from defatted sunflower seed cake. It goes through a process that removes the shell and various phenolic acids, leaving a protein-rich powder that is easy to formulate into clean-label products.
Q
What is the active protein specification in this product?
Our standard specification for sunflower seed protein is greater than or equal to 55% protein content. It contains high levels of essential amino acids (except lysine) and is particularly rich in globulin and albumin.
Q
In what fields can Sunflower Seed Protein be applied?
It is mainly used in food additives, health supplements, nutrition bars, protein shakes, and various functional foods and beverages. It serves as an excellent vegan and allergen-free protein alternative.
Q
How long is the shelf life and how should it be stored?
The product has a shelf life of 24 months. For optimal storage, it should be kept in a cool, dry place, sealed properly, and protected from direct sunlight and humidity.
Q
Do you provide free samples?
Yes, free samples are provided for quality evaluation and testing purposes. The minimum order quantity (MOQ) for official commercial orders starts at 1 kg.