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Organic Products Isolated Soy Protein Powder Pea Protein 80% Green Pea Powder
Product Description
Organic Products Isolated Soy Protein Powder Pea Protein 80% Green Pea Powder
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Product Description
Pea Protein food grade is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
According to the different manufacturing process and different protein content. It can be divided by two groups: food grade and feed grade. Normally food grade pea protein contents is more than 80%. The protein level between 50% - 80% are basically for feed grade.
| Items | Standards | Results |
|---|---|---|
| Physical Analysis | ||
| Description | Off-White Powder | Complies |
| Assay | 85% | 85.2% |
| Mesh Size | 100% pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast & Mold | ≤ 100cfu/g | Complies |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
Key Benefits
- Aids weight loss: Pea protein supports weight management by promoting satiety and reducing calorie intake.
- Supports a healthy heart: Plant-based pea protein contains heart-healthy nutrients that support overall cardiovascular wellness.
- Increases muscle thickness: Rich in essential amino acids, it promotes muscle synthesis and recovery as effectively as dairy-based proteins.
Product Applications
- Food Grade Applications: Can be widely used in biscuits, milk powder, candy, snacks, soft drinks, sports drinks, and fermentation processes.
- Feed Grade Applications: Ideal for producing high-quality pet food, fish meal, aquatic feeds, and poultry meal formulations.
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Frequently Asked Questions (FAQ)
Q1: What raw materials are used for your Pea Protein?
A1: Our food-grade pea protein is made from high-quality, non-GMO peas imported directly from Canada and the USA, ensuring premium quality and safety.
Q2: What is the main difference between food grade and feed grade pea protein?
A2: The primary difference lies in the protein content and processing standards. Food-grade pea protein normally contains more than 80% protein, whereas feed-grade pea protein falls in the range of 50% to 80%.
Q3: Does the Pea Protein powder contain cholesterol?
A3: No, our pea protein is completely cholesterol-free. It is a highly clean plant-based protein alternative rich in 18 amino acids and essential vitamins.
Q4: What are the main functional properties of this powder in food production?
A4: It features outstanding gelatinization, high water-solubility, excellent dispersibility, stability, and fast dissolution, making it ideal for diverse food formulations.
Q5: In which foods can food-grade pea protein be applied?
A5: It is widely utilized in bakery items like biscuits, milk powders, confectionery, snacks, soft drinks, sports nutritional beverages, and various fermentation applications.
Q6: Does this product meet safety standards for heavy metals and pesticide residues?
A6: Yes, our products strictly comply with safety protocols. Laboratory results confirm negative results for pesticide residues, E. coli, and Salmonella, with heavy metals kept well below the safety limits.
