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Organic Fava Bean Flour Protein 90% High and Stable Foaming Ability Vegan Protein High WRC&OAC Broad Bean Protein Powder
Product Description
Organic Fava Bean Flour Protein 90% High And Stable Foaming Ability Vegan Protein High WRC & OAC Broad bean protein powder
Organic fava bean protein is a protein-rich product extracted from fava bean. As a legume crop, organic fava bean are widely planted around the world and provide abundant raw materials for the production of organic fava bean protein powder. The content of organic fava bean protein powder is relatively high, usually above 90%. It also contains some nutritional components such as amino acids, dietary fiber, vitamins and minerals.
In the vegan protein market, organic fava bean protein powder has advantages compared with soybean protein, pea protein and others. In terms of taste and smell, it has almost no beany smell and is easily accepted by consumers, especially suitable for people who are sensitive to smells. In terms of nutritional components, organic fava bean protein has a relatively high amino acid content. It contains a high amount of arginine, glutamic acid and branched-chain amino acids, which are beneficial to human health, brain function and muscle growth and repair. It is relatively easy to be digested and absorbed, and is a better choice for people with weak digestive functions. In terms of raw material supply, fava bean are widely planted around the world. The supply is stable and the price is affordable, so it has an advantage in cost.
Product Specification Details
| Product name | Organic Fava bean protein powder 90% |
|---|---|
| Other name | Organic Horsebean protein Powder, Organic Broadbean Protein Powder |
| Latin name | Vicia faba. L. |
| Part used | Fava beans |
| Appearance | Light yellow powder |
| Specifications | Protein >90% |
| Packaging | 20Kg/drum |
| Storage | Keep container unopened at room temperature from heat and light |
| Shelf life | 24 months with packing unopened |
Certificate of Analysis (COA)
| Botanical source / Details | Specification & Analysis Data | |
|---|---|---|
| Product name: | Organic Fava Bean Protein Powder, 90% Protein | |
| Botanical source: | Vicia faba L. | |
| Part of plant used: | Seed | |
| Batch number: | 20240106 | |
| Date of production: | January 6, 2024 | |
| Date of expire: | January 5, 2026 | |
| Batch size: | 1000 kg | |
| Storage: | Stored in original unopened packaging, away from direct sunlight and moisture. | |
| ANALYSIS | SPECIFICATION | RESULT |
| Description: | Light yellow powder | Complies |
| Odor & flavor: | Without any off-odor | Complies |
| Protein: | NMT 88.00% on dried basis | 92.50% |
| Ash: | NMT 8.00% | 3.50% |
| Moisture: | NMT 8.00% | 7.07% |
| Fats: | NMT 5.00% | 0.40% |
| Crude fiber: | NMT 3.00% | 0.40% |
| TPC: | NMT 10,000 cfu/g | 1,300 cfu/g |
| Salmonella: | Negative | Complies |
| Total coliform: | < 0.3 MPN/g | < 0.3 MPN/g |
| E.Coli.: | Negative | Complies |
| Moulds & Yeasts: | NMT 100 cfu/g | Complies |
| Pb: | NMT 0.2 mg/kg | Complies |
| As: | NMT 0.2 mg/kg | Complies |
Key Benefits & Functional Features
✓
High protein content (>90%)
✓
High and stable foaming ability
✓
Excellent amino acid composition
✓
Higher contents of arginine, glutamic acid & BCAAs
✓
Low fat formulation
✓
Non-genetically modified (Non-GMO)
✓
Allergen-free solution
✓
Good solubility & emulsibility
✓
High Water Retention (WRC) & Oil Absorption (OAC)
✓
Smooth and rich mouthfeel
Product Applications
Food Additives
Can be added to baked foods such as bread, biscuits, and cakes to increase the protein content and enhance nutritional value. When used in seasonings, it enhances the umami. Adding it to meat products improves structure and overall quality.
Dairy Substitutes
Used to produce premium plant-based dairy alternatives, such as Fava Bean Protein milk, catering to the growing consumer demand for clean, plant-based beverages.
Vegan Products
Acts as an essential raw ingredient for clean-label vegetarian alternatives like plant-based meats, sausages, and burgers, offering a texturally superior source of protein.
Healthcare Products
Highly suitable for clean protein powders, meal replacements, and dietary supplements targeted towards active individuals, athletes, the elderly, and vegans.
Frequently Asked Questions (FAQ)
What is the protein content of your Organic Fava Bean Protein Powder?
Our Organic Fava Bean Protein Powder has a protein concentration exceeding 90% on a dried basis. Batch analysis reports indicate that the actual protein value can reach up to 92.50%.
How does Fava Bean Protein compare to Soybean or Pea Protein?
Unlike soybean or pea proteins, fava bean protein has almost no strong "beany" odor, making it much easier to formulate in food products. It also features high arginine, glutamic acid, and branched-chain amino acids (BCAAs), while being highly digestible and allergen-free.
What are the key functional features of this protein powder?
It provides outstanding solubility, high emulsibility, excellent oil absorption capacity (OAC), and water retention capacity (WRC), combined with high and stable foaming capabilities.
What food categories can Fava Bean Protein be applied to?
It is widely used in baking (bread, cakes, biscuits), meat products, dairy alternatives (plant-based milk), vegetarian formulations (burgers, sausages), and sport nutrition/supplements.
What are the recommended storage conditions and shelf life?
The product should be stored in its original unopened packaging, kept in a dry and cool environment away from direct sunlight and heat. The shelf life is 24 months when kept sealed under these conditions.
