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Fava Bean Protein Powder 65% Food Grade Bulk for Plant Based Protein Supplement
Product Description
Fava Bean Protein Powder
US/EU/China Warehouse and Factory Inventory
What is Fava Bean Protein Powder?
Fava bean protein powder is a plant protein product made from broad beans through processes such as cleaning, shelling, crushing, separation, purification, and drying. It retains most of the protein components in broad beans and is a common plant-based protein raw material. It has the typical characteristics of plant protein raw materials and can be used as a basic material for protein supplement products. Its applications cover many aspects such as plant-based food processing, baked goods production, nutritional meal replacement, and feed raw material production.
Product Specifications
| Product Name | Fava Bean Protein Powder |
| Product Appearance | Light Yellow Fine Powder |
| Product Advantages |
Complete plant-based protein with balanced amino acids Bio-fermented for easy absorption Allergen-free, suitable for wide groups Non-GMO, safe and reliable Enhances satiety, supports weight management Cholesterol-free & low-fat, healthier option |
| Certificate | ISO/cGMP/KOSHER/HALAL |
| Warehouse | China/USA/Canada/Germany/Netherlands |
| Package |
1. 1kg/bag, Food aluminium foil bag and PE food plastic pack inside. 2. 25kg/drum, Food grade paper drum outside and PE food plastic pack inside. 3. Customized order packaging and labels. |
| Shelf Life | 2 years |
Applications of Fava Bean Protein Powder
In the food processing sector
It can be added to various processed foods as a plant protein ingredient, suitable for the production processes of bread, biscuits, noodles, and other flour-based products, and can also be integrated into the formulation systems of meat and soy products.
In the plant-based food sector
It is one of the core ingredients in plant-based meat, plant-based milk, protein beverages, and other products. Leveraging its protein characteristics, it helps to create a taste and texture similar to traditional animal-derived foods, meeting the research and development and production needs of plant-based products.
In the feed production sector
It can be used as a protein supplement in feed formulations, applied in the processing of feed for poultry, livestock, and aquaculture, providing a stable protein source for feed products and meeting the raw material standards of large-scale farming.
In the nutritional ingredient sector
Can be added as a functional ingredient to nutrition bars, meal replacement powders, protein supplements, and other products, enriching the ingredient structure of related products and aligning with the raw material selection trends in health foods.
Production and Inventory Showcase
Frequently Asked Questions (FAQ)
What are the main advantages of fava bean protein?
It is a complete plant protein with balanced amino acids. It is allergen-free, non-GMO, cholesterol-free, low-fat, and bio-fermented for quick absorption. Additionally, it helps support weight management by enhancing satiety.
What certifications does your fava bean protein powder hold?
Our fava bean protein powder is processed according to strict quality management standards, holding certifications including ISO, cGMP, KOSHER, and HALAL.
Where is your inventory located for rapid delivery?
We maintain ready stock in multiple global warehouses across China, the USA, Canada, Germany, and the Netherlands, ensuring fast and efficient logistics solutions.
How is the fava bean protein packaged?
We offer fava bean protein in standard 1kg bags (food-grade aluminum foil with inner PE lining), 25kg drums (food-grade paper drum with inner PE lining), and customized packaging and labels according to requirements.
What is the shelf life of fava bean protein powder?
The product has a shelf life of 2 years when stored in a cool, dry place in its original sealed packaging.
Can fava bean protein powder be used in plant-based milk alternatives?
Yes. Because of its excellent protein profile and plant-based nature, it is one of the core ingredients for formulating plant-based meats, plant-based milk alternatives, and protein beverages.
