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NON-GMO Factory price Vegan Fava Bean Protein 90%
Product Description
Fava Bean Protein Advantages
Nutritional Value
- Higher protein content: Fava beans contain approximately 27%-30% protein, exceeding peas' 15.3%-34.4% (average 24.8%).
- Superior Amino Acid Profile: The amino acid pattern of fava bean protein more closely aligns with human requirements. Its albumin, in particular, exhibits an amino acid composition highly similar to that needed by the human body, making it an excellent natural plant-based protein source.
Functional Characteristics
- Enhanced Solubility: Fava bean protein demonstrates good solubility. Its solubility can be further improved through various extraction methods (such as ultrafiltration or ultrasonic-assisted extraction), thereby increasing its potential utilization.
- Superior Water Retention: Fava bean protein's water retention is influenced by pH and temperature, performing excellently under optimal conditions to help maintain moisture and texture in food processing.
Processing Properties
- Smoother Texture: Fava bean protein's fine particle size (D50=16.00μm) facilitates the production of finely textured foods, such as plant-based meat alternatives.
- Excellent Gel Properties: Fava bean protein's low gelation temperature and high water-holding capacity provide favorable gel characteristics in food processing, facilitating stable structure formation.
Environment & Sustainability
- Environmentally Friendly: Fava bean cultivation has minimal environmental impact. Its nitrogen-fixing properties enhance soil fertility, reduce chemical fertilizer use, and lower carbon footprint.
- Adaptability: Broad beans exhibit strong climate resilience and can be cultivated in diverse environments, facilitating localized production to reduce transportation costs and carbon emissions.
In summary, fava bean protein demonstrates notable advantages in nutritional value, functional properties, processing performance, environmental sustainability, and market applications, positioning it as a plant-based protein resource with vast development potential.
Product Specifications
| Specification Item | Details |
|---|---|
| Product Name | Fava Bean Protein 90% |
| Appearance | light yellow fine powder |
| Stock | in stock |
| Sample | Free sample available |
| Packaging | 20kg/bag, 30bags/pallet, 20pallets/20“FCL. We can do OEM package by customers' requirements. |
| Storage | Store in cool & dry place, Keep away from strong light and heat |
Strong Functional Characteristics
It is suitable for meat and surimi products, water and oil conserving gel high-quality meat products with high quality tender yield, and surimi elastic stability reduces cost and increases efficiency.
Market Applications
Significant Application Potential
Fava bean protein holds broad prospects in plant-based meat, plant-based milk, and other products. Market interest continues to rise, with multiple companies actively expanding into the fava bean protein market.
In the Food Field
The functions of fava protein include improving immunity, regulating intestinal system, completing amino acid supplement, promoting collagen synthesis, promoting postoperative recovery after disease and helping slimming. Therefore, the protein can be added to food as a nutritional supplement.
- Grain Application: bread, cake, noodles, nutritious rice noodles
- Meat Processing: Because of its high quality, it can be added to meat products as a meat substitute.
- Pet Food: Supply essential protein to your pet.
- Dairy Products: It can be used in yogurt, milk powder and others. It helps ensure adequate intake of protein and improves food value.
In Health Care & Fitness
Fava Bean protein belongs to plant protein. It contains no cholesterol and is low in fat. While after it is hydrolyzed by thermophilic protease, the filtered protein peptide will be beneficial in lowering blood pressure.
- Health Care: Protein deficiency can lead to growth retardation, low immunity, cutis laxa and pro-senescence. Pea protein not only provides protein but also lowers blood pressure.
- Fitness: Fava Bean protein can significantly increase satiety and muscle.
- Meal Replacements: Meal replacement powder, functional protein drinks, milk products such as functional milkshake, energy bars, etc.
Frequently Asked Questions (FAQ)
1. What international quality certifications do your food ingredients and packaging comply with?
We comply with EU, and ISO standards—full certification documents are available upon request.
2. Can you provide customized formulations or packaging designs based on our specific needs?
Yes, we can do OEM by your requirements.
3. What is the minimum order quantity (MOQ) for your products, and is it negotiable?
MOQ varies by product (typically 500–1000 units); negotiable for long-term or bulk orders.
4. How long does the production and delivery cycle take for cross-border shipments?
Production: 7–15 working days; Delivery: 15–30 days (varies by destination).
5. Do you offer product samples, and what is the sample application process and cost?
Free samples for qualified clients; just cover shipping fees, and we will return the fees from the first formal order.
6. How do you ensure food safety and avoid contamination during production and transportation?
We apply strict quality control including raw material testing, sealed packaging, and temperature-controlled logistics.
