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High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
Product Description
| Product Specifications | |
|---|---|
| Product Name | Mung Bean Peptide Powder |
| Particle Size | 95% Pass 80 Mesh |
| Specification | 85% |
| Test Method | HPLC UV |
| Free Sample | Available |
| Shelf Life | 2 Years |
| Stock | In Stock |
| Items | Standard | Results | Test Method |
|---|---|---|---|
| Physical and Chemical Property | |||
| Appearance | Light Yellow Fine Powder | Conforms | Visual |
| Particle Size | ≥95% through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤5g/100g | 2.56g/100g | 3g/550℃/4hrs |
| Loss on Drying | ≤5g/100g | 1.56g/100g | 3g/105℃/2hrs |
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | - |
| Lead(Pb) | ≤3mg/kg | Conforms | ICP-MS |
| Arsenic(As) | ≤2mg/kg | Conforms | ICP-MS |
| Cadmium(Cd) | ≤1mg/kg | Conforms | ICP-MS |
| Mercury(Hg) | ≤0.5mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | Conforms | AOAC |
| Total Yeast & Mold | ≤100cfu/g | Conforms | AOAC |
| E.Coli | Negative | Conforms | AOAC |
| Salmonella | Negative | Conforms | AOAC |
| S.aureus | Negative | Conforms | AOAC |
| Conclusion & Storage | |||
| Conclusion | Conform to standard | ||
| Shelf Life | Two years when properly stored. | ||
| Storage | Store in a cool, dry place away from Moisture, Light. | ||
Frequently Asked Questions
What is Mung Bean Peptide Powder?
Mung Bean Peptide Powder is a high-quality nutritional ingredient extracted from mung beans. By using bio-enzymatic hydrolysis technology, the plant proteins are broken down into active small-molecule peptides, which significantly improves absorption and solubility.
What are the standard specifications of this product?
Our standard Mung Bean Peptide Powder features a peptide purity of 85%, and at least 95% of the powder passes through an 80-mesh screen, making it a fine, easily soluble light-yellow powder.
Can I request a free sample for testing?
Yes, free samples are available. We welcome quality evaluations, which allow you to verify the specifications and check compatibility with your product formulation before purchasing in bulk.
How should Mung Bean Peptide Powder be stored?
It must be stored in a cool, dry place. Keep the container tightly sealed and away from direct sunlight, moisture, and extreme heat. Under optimal storage conditions, the shelf life is up to 2 years.
What quality control and testing parameters are verified?
Every batch of Mung Bean Peptide Powder undergoes strict laboratory testing. This includes physical properties (solubility and color), loss on drying, residue on ignition, heavy metals analysis (Pb, As, Cd, Hg), and microbiological assays (Total Plate Count, Yeast, Mold, E.Coli, and Salmonella) to guarantee compliance with international standards.
