Natural Hemp Seed Protein 60%-80% Herbal Extract Food Grade Vacuum Packed Protein Powder

Product Description

Hemp Protein Powder

Hemp protein consists of 2/3 edestin and 1/3 albumin. It is easy to absorb and rich in variety of amino acids, including 8 kinds of human essential amino acid and high content of arginine. No soy allergens, lactose and gluten. Hulled hemp seed is defatted at low temperature. Superfine micro-grinded high-quality crude hemp protein.

High-purity hemp protein is achieved after supercritical extraction. The high-value hemp active peptide is extracted by compound enzymatic hydrolysis.

Easy to absorb (2/3 edestin & 1/3 albumin)
Rich in essential amino acids and arginine
Free from soy allergens, lactose, and gluten
Hemp Protein Powder Presentation
Hemp Protein Processing Stage 1
Hemp Protein Processing Stage 2
Specification
Item Spec
Appearance Off-white or light yellow powder
Odor Characteristic
Protein ≥ 50g/100g
Water ≤5.0%
Fat ≤10%
Ash ≤5.0%
Carbohydrate ≤30g/100g
Solubility ≥65g/100g
Heavy Metals (As Pb) ≤0.5mg/kg
Pb ≤ 0.2mg/kg
Cyanide(as HCN) ≤ 0.5mg/kg
Aerobic plate count ≤30000CFU/G
Yeast and Mould ≤100CFU/G
Shigella Negative
Coliforms ≤100MPN/100G
Salmonella Negative
Staphylococcus aureus Negative
Quality Certificate
Lab Testing and R&D
Product Catalog & Industrial Solutions
Catalog Ingredients Showcase

We have an extensive catalog of products aimed primarily at the food industry. This catalog contains an extensive list of carefully selected ingredients and functional additives in Europe, the United States and other competitive markets. They can be found from different organic products such as spices, vitamin blend, vegetable powder, oil powder, dehydrated fruit to dehydrated apple and many others. The catalog is constantly renewed and incorporating new trends, such as different types of antioxidants or tocopherol, an organic compound that acts in the same way as Vitamin E. We also provide our customers with the necessary technical support for the development of new products.

Ingredient Facility 1
Ingredient Facility 2
Production Process
Frequently Asked Questions
Q1: What are the main components of hemp protein powder?
Hemp protein consists of 2/3 edestin and 1/3 albumin, which are high-quality plant proteins that are highly digestible and easily absorbed by the human body.
Q2: Does your hemp protein contain common allergens?
No, our hemp protein powder is naturally free from soy allergens, lactose, and gluten, making it a safe choice for people with sensitive digestive systems or dietary restrictions.
Q3: What is the typical protein content in this product?
Our hemp protein powder has a protein specification of ≥ 50g per 100g, processed under strict quality controls to ensure purity and nutritional integrity.
Q4: How is the high-purity hemp protein obtained?
Hulled hemp seeds are first defatted at low temperatures. High-purity protein is then achieved via supercritical extraction, and active peptides are derived using compound enzymatic hydrolysis.
Q5: What is the solubility level of this powder?
The solubility rate of our hemp protein powder is ≥65g/100g, which allows it to blend smoothly into various food, beverage, and nutritional formulations.
Q6: Do you provide support for developing new food products?
Yes, we provide our customers with the necessary technical support and a broad catalog of ingredients like antioxidants, vitamins, and vegetable powders to assist in new product formulation.

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