Soy Protein Isolate Production Line Specification Sheet
Production Line Overview
This production line is specifically designed for Soy Protein Isolate (SPI), covering the entire process from raw material handling to finished product packaging, suitable for industries such as food and health supplements.
Protein extraction (alkali dissolution and acid precipitation)
3
Separation and washing (centrifuge)
4
Neutralization and sterilization
5
Spray drying
6
Finished product packaging
Applicable Industries
Food processing, health supplements, sports nutrition, plant-based foods, etc.
After-Sales Service
Installation and commissioning, operation training, and technical support are provided.
Please consult us for details.
Frequently Asked Questions (FAQ)
Q: What is the main raw material used in this production line?
A: The production line utilizes defatted soy flour as the primary raw material to produce high-quality Soy Protein Isolate (SPI).
Q: What is the expected protein purity of the final product?
A: The system is designed to produce soy protein isolate with a protein purity level of ≥90% in powder form.
Q: What is the production capacity of the Soy Protein Isolate line?
A: The production line capacity ranges from 500 to 5000 kg/hour, which can be configured to meet different plant scaling needs.
Q: What are the energy and water consumption requirements?
A: Electricity consumption is approximately 50-100 kWh/ton, steam usage is 0.8-1.2 tons/ton, and water usage is about 5-10 tons per ton of final product.
Q: What support services are included during the setup?
A: We provide complete technical support, including plant layout design, installation, machine commissioning, and operation training for your staff.
Q: In which industries can the final product be applied?
A: The finished soy protein isolate powder is ideal for food processing, sports nutrition, health supplements, and plant-based foods.