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| Product Information | |
|---|---|
| Product Name | Mung Bean Protein 80% |
| Product Code / Species / Origin |
Code: MBP80003 Species: Vigna radiata . Origin: Produced in China from seeds of Vigna radiata. |
| Description | Mung bean protein powder is a food grade concentrated protein isolated from 100% non-GMO China mung bean. It provides a high level of nutrition and functionality. No additives have been added into the protein. |
| Parameter | Value | Unit | Method |
|---|---|---|---|
| Appearance | Pale yellow or milky white powder | -- | Organoleptic |
| Taste and Odor | Typical taste and odor | -- | Organoleptic |
| Protein (dry basis) (N×6.25) | ≥80.0 | % | AOAC 981.10 |
| Moisture | ≤10.0 | % | AOAC 984.25 |
| Ash | ≤8.0 | % | AOAC 942.05 |
| pH | 6.8-7.2 | -- | GB 20371 |
| Particle size | ≥95% through 100 mesh | -- | In-house |
| Gluten | ≤5 | mg/kg | ELISA |
| Soy | ≤2.5 | mg/kg | ELISA |
| Lead | ≤1.0 | mg/kg | EN ISO17294 |
| Arsenic | ≤1.0 | mg/kg | EN ISO17294 |
| Cadmium | ≤1.0 | mg/kg | EN ISO17294 |
| Mercury | ≤0.5 | mg/kg | BS EN 13806 |
| Total Plate Count | ≤10,000 | CFU/g | ISO 4833 |
| Molds & Yeasts | ≤100 | CFU/g | ISO 21527 |
| Coliform | ≤100 | CFU/g | ISO 4832 |
| E.coli | Absent | /g | ISO 7251 |
| Salmonella | Absent | /25g | ISO 6579 |
| Staphylococcus aureus | Absent | /g | ISO 6888-3 |
| Feature | Details |
|---|---|
| Composition | 100% concentrate mung bean protein and does not contain any other ingredients or additives. |
| GMO Status | The protein does not contain any genetically modified components. |
| Allergen & Gluten | Free from allergens and gluten. |
| BSE/TSE | Produced based on vegetable raw material, thereby no risk of BSE/TSE. |
| WADA Compliance | Products do not contain any substance included in the World Anti-Doping Agency (WADA) Prohibited List (latest Edition). |
| Impurities | We confirm that impurities, including pesticides and heavy metals, comply with Proposition 65 relative regulations, and have no visible impurities. |
| Non-irradiation | Not irradiated at any point during the entire manufacturing process. |
| Vegan/Vegetarian | The proteins are suitable for vegans and vegetarians. |