Direct factory supply of premium, non-GMO, and highly functional mung bean derivatives optimized for the Algerian industrial food processing standard.
Premium raw material sorted for high purity, ideal for wholesale distribution and direct culinary processing across Algiers and Oran.
High-purity isolate containing 90% protein, offering a complete amino acid profile optimized for sports nutrition and dietary supplements.
Naturally sourced dried whole beans containing high plant protein concentrations, ideal for industrial milling and traditional food preparation.
Certified organic protein isolate offering high solubility and clean-label credentials, safe for allergen-free infant formula production.
Algeria's food and beverage processing sectors are undergoing a significant transition toward plant-based fortification. Driven by national initiatives aimed at reducing reliance on animal protein imports and increasing the domestic production of nutritional goods, manufacturers in major hubs such as Algiers, Blida, Constantine, and Oran are seeking high-quality plant-based protein alternatives. Mung bean protein, with its superior amino acid profile and high digestibility, represents an ideal solution for these market needs.
Furthermore, as consumer awareness regarding health, lactose intolerance, and clean-label foods grows throughout North Africa, the demand for non-dairy, allergen-free proteins is rising. Mung bean protein isolate provides a clean flavor profile, high thermal stability, and excellent emulsifying properties, making it highly competitive compared to traditional soy or gluten ingredients.
In Algeria, food formulation requires absolute adherence to Halal standards. Our manufacturing processes are fully certified, ensuring zero risk of cross-contamination. With a clean-label chemical-free extraction process, our mung bean protein is highly compatible with the strict regulatory standards enforced by the Algerian Ministry of Commerce and CACQE (Centre Algérien du Contrôle de la Qualité et de l'Emballage).
Our B2B partners in Algeria apply mung bean protein across diverse traditional and modern product lines:
Algerian diet relies heavily on wheat-based semolina for Couscous and traditional breads (Kesra, Khobz). Fortifying semolina flour with mung bean protein isolate increases the lysine content (which wheat lacks), providing a balanced amino acid profile to combat nutritional deficiencies without altering the organoleptic properties of the end product.
Dairy consumption is high in Algeria, yet lactose intolerance affects a notable portion of the population. Mung bean protein offers excellent water-binding capacity and fat emulsification, allowing local beverage and yogurt manufacturers to formulate smooth, stable plant-based milks and desserts.
For cooked meats and sausages (Kachir, Merguez), mung bean protein serves as a functional binder, reducing cooking loss and improving texture while maintaining a clean, chemical-free ingredient list. It replaces soy protein isolate, avoiding soy allergen declarations.
Our production facility utilizes state-of-the-art biological separation technologies to preserve the native structure of mung bean globulins, ensuring exceptional solubility and gelling properties.
The extraction of mung bean protein relies on an advanced Alkaline-Extraction Acid-Precipitation process coupled with membrane filtration technologies. By maintaining strict control over the pH values (typically between 8.0 and 9.0 for extraction and adjusting to the isoelectric point of 4.5 for precipitation), we ensure maximum yield while preventing denaturation of the bioactive peptides.
To meet the clean-label demands of premium Algerian infant nutrition and sports beverage brands, we employ an additional enzyme-assisted step. This stage reduces phytate content, enhancing the bioavailability of crucial minerals such as iron and zinc, and significantly improves overall digestibility.
As a prominent manufacturer based in Guangdong, China, Dongguan Tsrel Biology Co., Ltd. ensures continuous raw material sourcing, stable production capacities, and direct maritime logistics connecting to major Algerian ports.
Dongguan Tsrel Biology Co., Ltd. is a professional China vegetal protein manufacturer specializing in the research, development, production, and supply of high-quality plant protein ingredients for food, beverage, and nutritional applications. With a strong focus on innovation, sustainability, and quality assurance, the company is dedicated to providing reliable plant-based ingredient solutions to customers worldwide.
Equipped with advanced manufacturing facilities and modern processing technologies, Dongguan Tsrel Biology offers a comprehensive range of vegetal proteins, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, nutritional supplements, sports nutrition products, dairy alternatives, meat alternatives, beverages, bakery products, and health food applications.
Supported by an experienced research and development team, we continuously explore new technologies and application solutions to meet the evolving demands of the global food and nutrition industries. We also provide customized ingredient solutions to help customers optimize product formulations, improve nutritional profiles, enhance texture, and create clean-label products.
Quality and food safety are integrated into every stage of production. From raw material sourcing and processing to final testing and packaging, strict quality control procedures are implemented to ensure product consistency, purity, safety, and compliance with international standards. This commitment enables us to deliver dependable products that meet the rigorous requirements of global customers.
Select from our verified range of protein concentrates, isolates, peptides, and premium raw beans available for immediate export dispatch to Algeria.
Direct supply from origin, guaranteeing competitive pricing and consistent protein density for bulk industrial use.
Organic-certified extract powder designed for premium dietary foods requiring high digestibility and low allergen profiles.
Individually quick-frozen whole mung beans retaining maximum freshness and structure, ideal for catering chains and confectionery plants.
Strictly certified Halal and Kosher protein powder. Contact us to receive a complimentary industrial testing sample.
Carefully sorted for minimal physical impurities, perfect for packaging and distribution in Algerian wholesale agricultural markets.
Contains highly bioavailable peptide fractions, offering rapid absorption for post-workout beverages and clinical nutrition.
Long shelf life bulk dried beans in durable packaging, designed to withstand long ocean transits and warm storage climates.
Specifically hydrolyzed to reduce viscosity and improve taste in dry mix formulations and meal replacement shakes.
Ensuring a complete product array for different manufacturing scales, import specifications, and functional food parameters in North Africa.
Sortex-sorted quality offering minimum 99% purity, reducing waste during final cleaning and packaging phases.
Optimized formulation for anti-fatigue supplements, immune health blends, and functional protein tablets.
Flexible shipping structures for bulk container delivery direct to Port of Algiers or Port of Oran.
Premium functional isolate with exceptional water-binding and clean flavor characteristics for bakeries and confectioners.
Our manufacturing sites integrate modern biological separation units, GMP packaging rooms, and precision analytical labs to guarantee consistent B2B supply quality.