Scientifically extracted, sustainably sourced plant-based ingredients optimized for local manufacturing formulations in Mumbai, Delhi, Bengaluru, and across India.
THC-Free & FSSAI Compliant
Protein Concentration Availability
Annual Plant Protein Capacity
Global Export Network
India is experiencing an unprecedented shift toward sustainable, plant-based diets. With a vegetarian population exceeding 300 million and a fast-growing demographic of fitness-conscious youths, the demand for clean, non-soy, and non-dairy proteins is at an all-time high. Traditionally reliant on milk protein (whey) and soy, Indian food processors and nutraceutical brands are searching for hypoallergenic alternatives that do not cause bloating or hormonal concerns.
Hemp seed protein, derived from the industrial crop Cannabis sativa L., has emerged as a powerhouse ingredient. The Food Safety and Standards Authority of India (FSSAI) finalized regulations in late 2021 permitting hemp seeds and seed products to be sold as food or used as ingredients, subject to strict limit values for Tetrahydrocannabinol (THC) and Cannabidiol (CBD). This regulatory relaxation has opened floodgates of opportunity for food technology startups and established ayurvedic brands across Mumbai, Delhi, Bengaluru, and Pune.
Today, Indian manufacturers utilize imported hemp protein concentrates to formulate wellness foods, high-fiber dietary supplements, and performance drinks. The synergy between hemp seeds' ancient Ayurvedic heritage (known as 'Hemp seed' or 'Huo Ma Ren') and modern fitness trends makes it highly marketable to the modern Indian consumer.
Globally, the industrial hemp market is projected to reach USD 16.2 billion by 2030, registering a CAGR of over 16%. North America and Europe have historically dominated the market due to early legalization. However, the Asia-Pacific region is experiencing the fastest growth rate, fueled by population expansion, lifestyle-related disease awareness, and massive food fortification programs.
Unlike soy protein, which contains phytoestrogens and is a common allergen, or pea protein, which can sometimes have a bitter, grassy taste, hemp protein offers an excellent nutritional profile. It contains all nine essential amino acids, boasts a high content of edestin (a highly digestible globulin protein) and albumin, and is rich in Omega-3 and Omega-6 essential fatty acids in the ideal 3:1 ratio. These features make it highly valuable to global brands focused on sports nutrition, clean-label plant milk, and functional foods.
Hemp seeds do not contain common allergens like gluten, dairy, soy, or nuts, ensuring compliance for sensitive consumer demographics.
Hemp has a long history of traditional use in India, bridging classical therapeutics with modern fitness nutrition requirements.
Loaded with edestin and albumin, hemp proteins are easily broken down by human enzymes, minimizing digestive discomfort.
While India has high agricultural potential, industrial hemp processing requires massive infrastructure investment. Cold-pressing raw hemp seeds, separating the oil, and milling the meal into a ultra-fine 60% to 80% protein powder without denaturing the delicate proteins is a technically challenging process. This is where Dongguan Tsrel Biology Co., Ltd. steps in as an indispensable industrial partner.
As a leading Chinese vegetal protein manufacturer, Dongguan Tsrel Biology Co., Ltd. provides distinct structural advantages:
How local food brands and wellness businesses integrate our raw hemp materials into staple diets and trendy lifestyle products.
By blending our high-purity 60% hemp protein powder into wheat atta, ragi, or multigrain flours, Indian manufacturers are creating "protein-fortified rotis" that help average households meet their daily protein requirements effortlessly.
Hemp seeds (Huo Ma Ren) have deep historical references in classical texts. Modern Indian wellness start-ups are combining hemp seed extracts with ashwagandha, shatavari, and brahmi to create powerful adaptogenic supplements.
With high-growth urban hubs transitioning to vegan milks, hemp protein isolate is used to manufacture lactose-free hemp milks, yogurts, and functional beverage blends that offer clean, creamy mouthfeels without synthetic additives.
Dongguan Tsrel Biology Co., Ltd. is a professional China vegetal protein manufacturer specializing in the research, development, production, and supply of high-quality plant protein ingredients for food, beverage, and nutritional applications. With a strong focus on innovation, sustainability, and quality assurance, the company is dedicated to providing reliable plant-based ingredient solutions to customers worldwide.
Equipped with advanced manufacturing facilities and modern processing technologies, Dongguan Tsrel Biology offers a comprehensive range of vegetal proteins, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, nutritional supplements, sports nutrition products, dairy alternatives, meat alternatives, beverages, bakery products, and health food applications.
Innovation is a key driving force behind the company's growth. Supported by an experienced research and development team, Dongguan Tsrel Biology continuously explores new technologies and application solutions to meet the evolving demands of the global food and nutrition industries. The company also provides customized ingredient solutions to help customers optimize product formulations, improve nutritional profiles, enhance texture, and create clean-label products.
Quality and food safety are integrated into every stage of production. From raw material sourcing and processing to final testing and packaging, strict quality control procedures are implemented to ensure product consistency, purity, safety, and compliance with international standards. This commitment enables the company to deliver dependable products that meet the rigorous requirements of global customers.
With customer satisfaction at the center of its operations, competitive manufacturing capabilities, stable supply chains, and professional technical support, Dongguan Tsrel Biology Co., Ltd. has established long-term partnerships with food manufacturers, distributors, and brand owners across international markets. The company remains committed to advancing sustainable nutrition through innovative plant protein solutions for the global marketplace.









For B2B buyers, sourcing hemp protein requires stringent adherence to safety protocols and custom clearances. Importing plant proteins into India involves clearing the FSSAI import quarantine and customs verification. Dongguan Tsrel Biology Co., Ltd. simplifies this process by providing comprehensive document support packages with every shipment.
We provide all necessary certificates needed by Indian customs authorities for smooth clearances:
From our strategically located hubs, we offer highly optimized logistics routing to major Indian ports including Nhava Sheva (Mumbai), Chennai Port, and Mundra. We offer flexible packing formats, ranging from standard 25kg bulk multi-wall paper bags with PE inner liners to 500kg super sacks, ensuring protection against humidity and sea air transit conditions.
Our packaging utilizes vacuum sealing for highly concentrated botanical extracts, extending the shelf-life to 24 months when stored in dry, cool conditions.
Technical and regulatory answers regarding the importation and utilization of hemp protein in the Indian market.
High-purity botanical raw ingredients, oils, and formulation components manufactured under strict ISO and GMP specifications.
Secure premium quality, FSSAI-compliant, and lab-certified hemp protein powders directly from our high-efficiency processing plant. We offer rapid logistical support, comprehensive QA/QC certifications, and competitive bulk rates.
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