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Turnkey Sacha Inchi/ tiger Nut/ Soybean/ Pea/ Vegan Protein Powder Production Line Production Plant
Product Description
We manufacture the complete production line for different kinds of vegan protein powder for our customers according to their different requirements.
Processing Flow
1
Mixing & Leaching
Mixing pea (or defatted pea meal) with a 20-50 g/L leaching solution according to the ratio of material to liquid being 1 to (5-15). Leaching runs for 25-80 min while stirring at a temperature of 40-70°C. The solute of the leaching solution is formed by mixing sodium sulfite and sodium polyphosphate according to a weight ratio of (1.5-5) to 1.
2
Centrifugal Separation
Carrying out first-time centrifugal separation for the product obtained in step 1 to obtain protein fluid and bean dregs, followed by regulating the pH value of the protein fluid to 4.2-4.5 by using acid.
3
Isolation & Drying
Carrying out centrifugal separation on the protein fluid obtained in step 2 and then smashing. Adding alkali liquor into the smashed product for neutralization until pH equals 7.1±0.1. Finally, sterilizing, dehydrating, and drying to obtain the isolated soy protein.
Detailed Images
Packaging & Shipping
Export Package
Securely packed in durable wooden cases optimized for standard sea transportation to ensure machinery protection.
Delivery Lead Time
Dispatched within 30 working days standard turnaround time after receiving your initial deposit.
Installation Support
Experienced technical engineers are available to support overseas installation, commissioning, and on-site training.
Warranty Guarantee
Full 12-month quality guarantee starting from the date the production machinery is shipped out.
Frequently Asked Questions
What raw materials can this production line process?
The production line is highly versatile and configured to process different kinds of vegan protein powder sources, specifically Pea, Soybean, Soya, and Peanut.
What are the key technical parameters for the leaching stage?
The process mixes material with a 20-50 g/L leaching solution (sodium sulfite and sodium polyphosphate at a 1.5-5 to 1 weight ratio) at a liquid-to-material ratio of 5-15 to 1, stirring at 40-70°C for 25-80 minutes.
How is the pH value adjusted to isolate the protein?
In the first stage, acid is used to regulate the pH of the protein fluid to 4.2-4.5. Later, after separation and smashing, alkali liquor is added to neutralize the mixture until the pH is balanced to 7.1±0.1.
What kind of packaging is provided for shipping the machinery?
To ensure optimal protection during transit, all equipment is packaged in heavy-duty export-standard wooden cases designed specifically for maritime transportation.
Do you provide installation and operational training services?
Yes. Technical engineers are available to travel to customer facilities overseas to handle mechanical setup, line integration, calibration, and provide comprehensive operational training for staff.
What warranty coverage comes with the equipment?
We offer a comprehensive 12-month quality guarantee on the entire production line, commencing from the day the machinery is shipped from the facility.
