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Export 2kg Premium Multi-Size Mie Toin Fresh Potato Price For Various Culinary Applications
Product Description
Products Description
Premium Japanese Potatoes – Mie Toin Potatoes, Red Soil Grown, Multi-Size, Bulk Supply, Sample Available
Fresh Japanese potatoes grown in Toin, Mie, Japan. Cultivated in fertile red soil, these potatoes offer a natural flavor, smooth texture, and reliable cooking performance. Available in mixed sizes, they are suitable for a wide range of culinary applications including boiling, stewing, frying, and general food service use. Carefully harvested and selected, this product is ideal for restaurants, food service operators, and retail businesses looking for dependable Japanese produce. Sample orders are available, allowing buyers to evaluate quality before bulk purchase.
Fresh Japanese potatoes grown in Toin, Mie, Japan. Cultivated in fertile red soil, these potatoes offer a natural flavor, smooth texture, and reliable cooking performance. Available in mixed sizes, they are suitable for a wide range of culinary applications including boiling, stewing, frying, and general food service use. Carefully harvested and selected, this product is ideal for restaurants, food service operators, and retail businesses looking for dependable Japanese produce. Sample orders are available, allowing buyers to evaluate quality before bulk purchase.
- Fresh potatoes grown in Toin, Mie, Japan
- Red soil grown for natural flavor
- Mixed sizes for flexible culinary use
- Suitable for boiling, stewing, frying
- Ideal for restaurants & retail
- Reliable quality and stable supply
- Sample available for quality testing
- Flexible MOQ for bulk orders
| Product Name | Premium Japanese Potatoes – Mie Toin Potatoes, Red Soil Grown, Multi-Size, Bulk Supply, Sample Available |
| Brand Name | Mie Toin Potatoes |
| Origin | Japan |
| Storage | Store at 10–20°C in a relatively humid environment. |
| Content | Net Weight: 2kg or more |
| Shelf life | As this is a fresh product, please consume as soon as possible. |
| Ingredients | Potatoes |
Company Profile
We are a Japan-based integrated food company operating under a “Food SPA” model, covering product planning, sourcing, processing, and distribution. Our main products include rice, meat, fresh produce (especially fruits), and processed foods made from carefully selected agricultural resources across Japan. Through strong partnerships with local farmers and agricultural cooperatives (JA), we ensure stable procurement and consistent quality. Our in-house processing facilities enable strict quality control and full traceability through producer information and lot management. Backed by strong sales performance in Japan’s domestic e-commerce market, we develop highly marketable products. For global BtoB partners, we provide reliable supply with strict temperature control, inspection processes, and consistent quality standards.
Frequently Asked Questions
What makes Mie Toin potatoes unique?
These potatoes are cultivated in the nutrient-dense red soil of Toin, Mie, Japan. This soil type enhances their natural earthy flavor, smooth texture, and superior boiling and frying characteristics.
Can I request a sample before ordering in bulk?
Yes, sample orders are available. We highly encourage buyers to evaluate the quality, texture, and size distribution of our potatoes before placing a full bulk contract.
What are the recommended storage conditions for these fresh potatoes?
They should be stored in a cool, relatively humid environment at temperatures between 10°C and 20°C to preserve their freshness and prevent sprouting or drying.
What sizes are included in a standard bulk shipment?
We supply mixed-size batches. This variety allows commercial kitchens and food processing partners to utilize different sizes for appropriate culinary preparation styles.
How is quality control managed for export or bulk logistics?
We maintain strict traceability standards, lot management, and cold chain temperature control. Our processing facilities perform thorough sorting and inspections prior to shipping.
