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Supply Natural Potato Extract Food Grade 90% Potato Protein Isolate Powder
Product Description
Premium Plant Protein
Potato Protein Isolate
Potato protein isolate is a high-purity plant protein extracted from potato tubers. It is rich in essential amino acids, particularly lysine, which can complement the protein deficiency of grains. Potato protein isolate has excellent physicochemical properties such as emulsification and gelling properties, making it a promising new plant protein product for use in the food industry.
| Product Name | Potato Protein Isolate |
| Appearance | White Powder |
| Particle Size | 95% pass 80 mesh |
| Loss on drying | ≤5% |
| Ash | ≤5% |
Frequently Asked Questions
?What is Potato Protein Isolate?
Potato protein isolate is a highly purified, plant-based protein extracted directly from potato tubers. It is known for its complete amino acid profile and high digestibility.
?What are the main nutritional benefits of potato protein?
It is rich in essential amino acids, especially lysine, which is typically low in grains and other plant sources. This makes it an excellent choice for balancing plant-based diets.
?How is it applied in the food industry?
Due to its excellent emulsification, gelling, and foaming properties, potato protein isolate is widely used in baking, dairy alternatives, meat substitutes, and functional sports nutrition.
?Is potato protein isolate allergen-friendly?
Yes, potato protein is naturally gluten-free, soy-free, and dairy-free, making it a highly suitable ingredient for hypoallergenic and clean-label products.
?What are the physical characteristics of this product?
It presents as a fine white powder with a high mesh specification (95% passing through 80 mesh), ensuring easy solubility and blending in various formulations.
?What is the storage recommendation for potato protein isolate?
It should be stored in a cool, dry place, away from direct sunlight and moisture, ensuring that the packaging remains tightly sealed to preserve freshness.
