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Hot Sale 80% Chickpea Protein Powder Chickpea Protein Isolate Chickpea Powder
Product Description
Chickpeas contain polysaccharides, phospholipids, phenols, isoflavones and other active ingredients, which have various functions and are functional food resources worthy of development. Chickpea protein itself is not only a high-quality protein source, but also has a binding effect. Its protein extract contains both fiber, protein and starch, so using only chickpea protein extract can mimic the texture of plant-based meat and meet clean label requirements.
| Product Overview | |
|---|---|
| Product Name | Chickpea Protein 80% |
| Samples Quantity | 3kgs |
| Item | Specification | Method |
|---|---|---|
| Physical & Chemical Control | ||
| Appearance | Bright yellow powder | Q/YST 0001S-2018 |
| Particle Size (100 mesh) | ≥98.0% | Sift |
| Moisture | ≤10.0% | GB 5009.3-2016 I |
| Protein (Dry Basis) | ≥80.0% | GB 5009.5-2016 I |
| Fat | ≤10.0% | GB 5009.6-2016 I |
| Crude Fiber | ≤4.0% | GB 5009.9-2016 |
| Ash | ≤6.0% | GB 5009.4-2016 I |
| Ph | 6-8 | Ph Meter |
| Gluten | ≤5mg/kg | Elisa |
| Soy | ≤2.5mg/kg | Elisa |
| Heavy Metals | ||
| Lead (Pb) | ≤0.50mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic (As) | ≤0.50mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercury (Hg) | ≤0.10mg/kg | BS EN ISO 17294-2 2016 mod |
| Cadmium (Cd) | ≤0.10mg/kg | BS EN ISO 17294-2 2016 mod |
| Microbiology Control | ||
| Total Plate Count | <10,000CFU/g | GB 4789.2-2016 I |
| Total Yeast & Mold | <100CFU/g | GB 4789.15-2016 |
| Coliform | ≤30CFU/g | GB 4789 |
| Enterobacteria Enumeration | <1,000CFU/g | GB 4789.38-2012 |
| Salmonella | None Detected/25g | 3M Petrifilm |
| Escherichia Coli | None Detected/10g | 3M Petrifilm |
| Listeria Monocytogenes | Negative/25g | ISO 6888- 1:2003 |
| Staphylococcus Aureus | Negative/25g | AOAC |
| Conclusion | Qualified | |
Application Fields
Chickpea protein is high in protein and ideal for further processing into protein powders.
Chickpea protein can also be used as nutritional fortifiers in combination with other food materials to prepare nutritionally fortified foods.
Specialized in herbal extract and food ingredients production over 10 years. Basing on the great planting base and depending on the advanced quality controlling system, a good service is provided for global customers.
Research, production and sales are dedicated to food additives and plant extracts, supplying more than 2,000 kinds of products. The range covers standard plant extracts, fruit powder, vegetable powder, and ratio extracts, such as Maca Extract, Echinacea Extract, Cranberry Powder, Vitamins, Amino Acids, etc.
The manufacturing facility is certified with ISO 22000, ISO 9001, HALAL, and KOSHER. In addition, the quality inspection department is equipped with advanced testing machines, such as HPLC, UV, GC, etc.
Frequently Asked Questions
Q1
How long is the lead time?
The lead time usually takes 7-10 days. Fast delivery is guaranteed with optimized shipping routes.
Q2
What are your specialized products?
We are specialized in plant extracts. Additionally, sourcing services of nutritional and functional ingredients, including amino acids and vitamins, are provided.
Q3
What are the payment terms?
The standard payment method is T/T in advance.
Q4
What warranty services do you have?
All products are offered with a 2-year warranty to ensure the highest reliability and satisfaction.
Q5
What is the practice to ensure high quality of products?
A strict quality control system is followed, involving a 6-step testing workflow from raw material purchasing to the final finished product.
Q6
What shipment methods are supported?
For large product orders, shipment by sea is standard. For smaller quantities, air freight or express carriers like DHL, FEDEX, UPS, and TNT are utilized.
