Chickpea is a leguminous herb, widely planted in the Mediterranean, Asia, Africa and the Americas and other places. As a high-quality source of plant protein, chickpea protein powder has a high protein content and good amino acid composition, making it easy to digest and absorb by the human body. The protein content is high, usually between 70% and 90%. It contains 18 amino acids, including eight essential amino acids. It also contains folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. Widely used in health care products and cosmetics.