Dongguan Tsrel Biology Co., Ltd. is a professional China vegetal protein manufacturer specializing in the research, development, production, and supply of high-quality plant protein ingredients for food, beverage, and nutritional applications. With a strong focus on innovation, sustainability, and quality assurance, the company is dedicated to providing reliable plant-based ingredient solutions to customers worldwide.
Equipped with advanced manufacturing facilities and modern processing technologies, Dongguan Tsrel Biology offers a comprehensive range of vegetal proteins, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, nutritional supplements, sports nutrition products, dairy alternatives, meat alternatives, beverages, bakery products, and health food applications.
Innovation is a key driving force behind the company's growth. Supported by an experienced research and development team, Dongguan Tsrel Biology continuously explores new technologies and application solutions to meet the evolving demands of the global food and nutrition industries. The company also provides customized ingredient solutions to help customers optimize product formulations, improve nutritional profiles, enhance texture, and create clean-label products.
Quality and food safety are integrated into every stage of production. From raw material sourcing and processing to final testing and packaging, strict quality control procedures are implemented to ensure product consistency, purity, safety, and compliance with international standards. This commitment enables the company to deliver dependable products that meet the rigorous requirements of global customers.
With customer satisfaction at the center of its operations, competitive manufacturing capabilities, stable supply chains, and professional technical support, Dongguan Tsrel Biology Co., Ltd. has established long-term partnerships with food manufacturers, distributors, and brand owners across international markets. The company remains committed to advancing sustainable nutrition through innovative plant protein solutions for the global marketplace.
High-purity botanical raw materials engineered for optimal digestibility, bioavailability, and functional efficiency.
The global dietary supplement market is currently undergoing a structural transformation. No longer confined to traditional vitamin capsules, the modern consumer base demands highly functional, plant-based, and bioavailable nutrient formulations. According to recent macro-economic analyses, the global plant-based protein and dietary supplement market is expected to surpass USD 38.2 billion by 2030, exhibiting a compound annual growth rate (CAGR) of over 8.5%. This exponential trajectory is primarily propelled by a shift in global health paradigms: consumers are migrating from corrective health treatments to preventive daily wellness regimens.
As a major manufacturing and raw-material powerhouse, China, spearheaded by custom OEM dietary supplements factories like Dongguan Tsrel Biology Co., Ltd., plays a pivotal role in the supply chain ecosystem. Industrial production capacities have shifted from raw ingredient grinding to advanced enzymatic hydrolysis, peptide extraction, and targeted probiotic fermentation. The integration of high-purity potato protein, allergen-free chickpea bases, and water-soluble soy peptides demonstrates the industry's capability to deliver high-density nutrition while respecting diverse dietary preferences, such as vegan, non-GMO, and Halal-certified formulations.
In terms of industry development trends, three critical trajectories are shaping the landscape:
How our custom OEM processing infrastructure converts raw botanical isolates into market-ready, commercial-grade wellness innovations.
We provide instantized, high-solubility plant proteins (mung bean peptide, sunflower seed, hydrolyzed whey) with balanced amino acid profiles. Engineered to replace animal-based formulations while maintaining high PDCAAS scores for muscle recovery.
Specially developed hydrolyzed proteins, such as collagen peptides and hydrolyzed whey, fortified with micro-nutrients to enhance bone density, support joint tissue repair, and counteract age-related sarcopenia.
For brands targeting kids and allergen-sensitive audiences, we manufacture retail-ready products like chickpea protein snacks. Our products contain no peanuts, gluten, soy, or dairy, ensuring clean-label compliance.
Translating raw botanical materials into functional dietary supplements requires a highly calibrated industrial methodology. The production line at Dongguan Tsrel Biology Co., Ltd. incorporates low-temperature enzymatic extraction, ultrafiltration membrane separation, and advanced spray drying. By optimizing temperature and pH conditions during extraction, we safeguard the structural integrity of the plant protein chains. This approach prevents thermal denaturation and ensures that vital micronutrients and amino acids remain bioactively intact.
1. Raw Material Selection: Every batch of soy, pea, chickpea, or sunflower seeds undergoes strict testing for heavy metals, pesticide residues, and genetic modifications (GMOs) to comply with international regulatory frameworks.
2. Enzymatic Cleavage: Precise enzymes are applied to isolate peptide structures. For instance, in our mung bean peptide production, enzymatic cleavage is calibrated to break down macromolecular proteins into functional, low-molecular-weight oligopeptides. These oligopeptides exhibit higher water solubility and faster absorption kinetics.
3. Microfiltration & Purification: Industrial microfiltration separates insolubles and fats, yielding low-fat protein concentrates and isolates. This process preserves the clean taste profile, eliminating the bitter or grassy notes commonly associated with botanical protein supplements.
4. Spray Drying & Instantization: Fluidized bed spray drying converts liquid peptides into instant-dissolving, free-flowing powders. This allows the finished powder to mix smoothly in shaker cups without clumping, improving the end-consumer experience.
Visualizing the technology, cleanrooms, and testing infrastructure behind our contract manufacturing operations.









For brands seeking custom OEM dietary supplement manufacturing, understanding regional compliance is essential. Nutritional regulations vary significantly by market. For example, in North America, products must comply with the FDA's Dietary Supplement Health and Education Act (DSHEA) and GMP (Good Manufacturing Practice) standards. Meanwhile, European markets require EFSA approvals and strict allergen disclosures.
Dongguan Tsrel Biology Co., Ltd. addresses these regulatory requirements directly. Our manufacturing lines hold certifications, including Halal and ISO 22000, ensuring our ingredients are ready for global distribution. From heavy metal thresholds to specific botanical extraction ratios, we configure each batch to meet the importing country's standards. This helps minimize clearance delays and ensures a smoother path to retail markets.
Additionally, consumer preferences vary by region. The European market prioritizes non-GMO and organic plant bases, such as organic sunflower seed protein. Conversely, the Asian market focuses heavily on functional peptide formulations for skin elasticity, gut health, and bone longevity. Through our flexible OEM and ODM services, we help brands tailor their products to these regional differences, from customized protein densities to retail-ready, localized packaging.
Direct answers from our engineering and regulatory affairs team on product formulations, certifications, and capabilities.
We offer comprehensive formulation options, adjusting protein concentration, dispersion characteristics, flavor profile, and amino acid ratios. This includes combining various plant sources, such as pea, brown rice, mung bean, and sunflower seed, to achieve a complete amino acid profile.
Enzymatic hydrolysis breaks down large protein structures into smaller peptides and amino acids. This process improves water solubility, reduces the product's flavor profile, and allows for faster intestinal absorption, which is particularly beneficial for recovery in sports nutrition.
Every production batch undergoes strict quality control, including testing for heavy metal levels, microbiological markers, and purity. We provide Certificates of Analysis (COA) for all shipments, ensuring compliance with importing standards in the USA, EU, and Asia.
Yes, our TVP (Textured Vegetable Protein) is specifically processed to mimic the fibrous texture of muscle tissue. It features high water absorption and retention, making it well-suited for plant-based burgers, sausages, and meat-free ready meals.
High-purity botanical raw materials engineered for optimal digestibility, bioavailability, and functional efficiency.